2 entries
Bressuire, France
Meat & seafood — Fresh & processed meat · Sauces — Soups · Thermal — Retorting +1 more
Family-owned French co-manufacturer specializing in canned prepared dishes, meat products, and legumes using retort sterilization since 1967.
Wimille, France
Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Sauces — Cold sauces +1 more
Seafood specialist and traiteur (caterer) creating ready-to-cook and prepared fish dishes, terrines, and sauces. Chef-developed recipes featuring Scottish salmon and other premium seafood.
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