Contract manufacturers in France

Tours, France

Extrusion — Twin-screw · Meat & seafood — Plant-based meat analogues

Pre-commercial bioprinting specialist (since 2020) for plant-based pork analogs.

Noyon, France

Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more

Sports-nutrition contract manufacturer producing bars, sachets and sticks.

Saint-Lo, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying

ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

Beychac-et-Caillau, France

Supplements — Herbal extracts · Supplements — Capsules · Supplements — Gummies +3 more

360 degree nutraceutical CDMO. Botanical extracts (grape Memophenol, saffron Safr'Inside) plus gummy, capsule and stick contract manufacturing. Private-label and white-label service from 3200 m2 site near Bordeaux.

La Vraie-Croix, France

Dry — Tableting · Encapsulation — Microencapsulation · Supplements — Tablets

Contract pharma/nutra producer (Adare) specialising in tablets and multiparticulates.

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Aubagne, France

Supplements — Capsules · Supplements — Liquid supplements · Supplements — Herbal extracts

French laboratory producing food supplements based on essential oils, plant extracts and natural actives for the health and wellness market.

Quimper, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria

ACTIA pilot food microbiology and formulation centre (since 1979).

Livron-sur-Drome, France

Dry — Tableting · Dry — Capsule filling · Dry — Soft gel manufacturing +3 more

Aenova group multi-purpose plant for tablets, capsules and soft gels in nutra and pharma applications.

Esquelbecq, France

Fruit & veg — IQF vegetables / fruits / herbs · Freezing — IQF · Fruit & veg — Dehydrated vegetables

Agrifreez is a leading French frozen vegetable manufacturer specializing in IQF and dehydrated vegetables. Certified organic, BRC, and IFS, they serve retail, food service, and food industry customers with locally-sourced produce.

Saint-Nolff, France

Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more

Toll bakery improver and blend manufacturer for industrial bakeries.

Mietesheim, France

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Mustard

Family-owned (since 1873) last Alsace mustard maker — branded and private label specialty toll.

Lannilis, France

Supplements — Herbal extracts · Ingredients — Hydrocolloids · Dry — Milling +1 more

Industrial seaweed processor producing alginates, carrageenans and specialty seaweed extracts. Custom and bespoke ingredients. Texturizing solutions for food, nutraceutical and cosmetic markets. Acquired by JRS Group 2023.

Paris, France

Separation — Microfiltration · Separation — Wet fractionation · Alt-protein — Mycoprotein +2 more

Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.

Saint-Nazaire, France

Supplements — Herbal extracts · Supplements — Powders · Supplements — Liquid supplements +1 more

Patented cold-water bioactive extraction from microalgae including spirulina (Spirulysat), phycocyanin and chlorella. Also marine magnesium from Guerande salt marshes. Private-label and OEM nutraceutical and nutricosmetic finished products.

Pazayac, France

Sports nutrition — Protein powders · Dry — Dry blending · Dry — Powder filling +1 more

Pioneer of organic whey in France. In-house formulation, blending and packaging of organic whey, plant proteins and superfoods. Private-label and marque blanche service with low MOQs and customizable packs including eco-futs and eco-bags in bulk format.

Saint-Gérand, France

Snacks — Potato chips

Brets is the leading French chip specialist, crafting flavored potato chips with innovative recipes and strong commitment to sustainability, using 100% local potatoes.

Rezé, France

Oils & fats — Edible oils (refined, virgin, organic) · Oils & fats — Specialty fats

ALVA FOOD is a specialist in the production and conditioning of animal and vegetable food fats, including duck fat, goose fat, lard, and beef fat, serving the food industry with one of Europe's largest product ranges.

Breuches les Luxeuil, France

Meat & seafood — Charcuterie

Charcuterie and cured meat producer serving industrial, food service, and retail sectors since 1954. Over 400 employees distributing products under André Bazin and André Bazin Signature brands.

Biars-sur-Cere, France

Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more

Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.

Saint-Denis-de-l'Hotel, France

Wet — Beverage formulation · Wet — Liquid filling (PET) · Wet — Liquid filling (can) +1 more

Mousquetaires captive Intermarché MDD bottler with 21 lines for BRSA.

Aoste, France

Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie

Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.

Ardeche, France

Supplements — Herbal extracts · Supplements — Liquid supplements · Wet — Liquid blending

Family-owned bee-product specialist since 1979. Purification and extraction of propolis and other bee products for B2B pharmaceutical, food and cosmetic industry buyers.

Carros, France

Dry — Capsule filling · Dry — Tableting · Wet — Liquid filling (glass) +4 more

Industrial nutra producer (since 1980, Montagu PE) with multi-site capabilities for capsules, tablets and syrups across phytotherapy and vitamins.