Contract manufacturers in France

Saint-Brice-en-Coglès, France

Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Caseinates · Dairy — Milk powders (skim, full cream) +5 more

Savencia's dedicated dairy ingredient and protein division. Produces whey proteins, micellar casein, lactoferrin, MFGM and specialty milk protein ingredients for sports, infant and medical nutrition.

Bar-sur-Loup, France

Ingredients — Flavors

Aromatica produces custom flavour compounds designed and produced for food industry clients in France.

France

Snacks — Protein bars · Snacks — Nut mixes · Confectionery — Bars

Manufacturer of quality snacks including protein bars, chocolate products, and nut-based snacks.

Evry-Courcouronnes, France

Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more

Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.

France

Dry — Sachet & stick-pack filling

Atelier des Sens produces contract blending, flavouring and sachet packing of tea and infusions for other brands in France.

Ploemeur, France

Supplements — Capsules · Supplements — Tablets · Supplements — Gummies +5 more

Family-owned French dietary supplement manufacturer since 1996 with 80 staff in Brittany. Produces capsules, tablets, gummies and ampoules for phytotherapy, micronutrition and sport applications. Eco-designed packaging. Organic certified options and vegan-friendly.

Vallons-de-l'Erdre, France

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Aubret produces charcuterie, lardons and custom pork/poultry cutting produced mainly under retailer private labels (MDD) in France.

Olivet, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.

Fondettes, France

Sports nutrition — Bars · Confectionery — Bars · Bakery — Granola +2 more

French bar specialist producing over 20 million bars per year including protein, cereal and fruit bars in conventional, organic and fair-trade formats. Clients span sports nutrition, pharma and baby food brands across 11+ countries. IFS V7 and Ecocert certified. Family-owned since 1985.

Maubourguet, France

Supplements — Herbal extracts · Supplements — Liquid supplements · Supplements — Capsules +1 more

Integrated apitherapy laboratory with patented black-propolis extraction process. Organic certified (Demeter, Cosmebio). Produces food supplement, cosmetic and wellness products. White-label friendly.

Guilherand-Granges, France

Snacks — Protein bars · Supplements — Powders · Supplements — Sachets +1 more

French contract manufacturer of high-protein bars, powders and meal replacements with 40+ years of expertise in private-label sports and clinical nutrition products.

Maurepas, France

Infant & medical — Medical nutrition

Baxter Façonnage produces custom ("à façon") parenteral/clinical nutrition bags manufactured to order for hospitals and health institutions in France.

Suresnes, France

Thermal — Pasteurization · Dairy — Cheese · Dairy — Plant-based cheese +1 more

Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).

Strasbourg, France

Beverages — Kombucha · Fermentation — Lactic acid bacteria · Fermentation — Traditional +1 more

Bio Brasseurs is an artisanal beverage brewery in Strasbourg, France, specializing in organic kombucha and fermented drinks using natural fermentation and organic ingredients.

Sérent, France

Supplements — Tablets · Supplements — Capsules · Supplements — Powders +3 more

Major CDMO for food supplements with two French sites. Dry-form expertise including tablets, effervescents, multilayer and hard capsules. Private-label catalogue. One of the largest façonniers in France.

Levallois-Perret, France

Fermentation — Lactic acid bacteria · Fermentation — Biomass

Bioprox produces custom fermentation, freeze-drying and strain culture production (CDMO) of bacterial/yeast cultures for other companies' brands in France.

Montauban, France

Bakery — Biscuits & cookies · Bakery — Waffles & pancakes

Biscuit International (Poult) produces sweet biscuits, cookies and bread-substitute products manufactured under retailer private labels in France.

Montauroux, France

Bakery — Biscuits & cookies

Biscuiterie White Mark produces artisanal biscuits and cookies co-packed for private-label, retailer and third-party brands in France.

Bourg-en-Bresse, France

Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes

Family-owned group producing savory and responsible snacks, cookies, pastries and viennoiserie. Since 1990, serving distributors and pastry professionals with quality products.

Lyon, France

Fermentation — Precision · Alt-protein — Mycoprotein · Dairy — Plant-based drinks +1 more

Pre-commercial precision-fermentation specialist (since 2022) producing whey/casein proteins for alt-dairy.

Graissessac, France

Confectionery — Gummies & jellies · Encapsulation — Glazing · Thermal — Baking

Artisanal candy manufacturer creating hand-assembled and decorated confectionery products including candy skewers, bouquets, and tiered cakes since 1995.

Toulouse, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more

Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.

Villeneuve-d'Ascq, France

Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more

Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

Chasseneuil-du-Poitou, France

Drying — Spray drying · Separation — Wet fractionation · Dairy — Caseinates +2 more

Sodiaal subsidiary (since 1969) for spray-dried human and animal milk powders, infant ingredients and milk replacers. New 50,000 t/year unit inaugurated 2023.