Contract manufacturers in France

Quimper, France

Bakery — Biscuits & cookies · Confectionery — Bars

Gavottes produces iconic Breton crêpes dentelles since 1886. Known for crispy, light biscuits available plain, chocolate-enrobed, or filled with gourmet flavors.

Lacaune, France

Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie

Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.

Monteux, France

Fruit & veg — Concentrates · Sauces — Ketchup · Sauces — Cold sauces

LOUIS MARTIN manufactures tomato-based products including ketchup, tomato concentrates, and traditional sauces for both retail and foodservice markets.

Phalempin, France

Dairy — Butter & cream

French butter specialist and co-manufacturer producing premium quality European butter since 1922 in branded and private label formats for major retailers.

Saint-Denis-de-l'Hotel, France

Thermal — UHT · Thermal — Pasteurization · Wet — Liquid filling (carton) +9 more

French leader plant-based + dairy contract liquid (since 1909) — UHT, ESL, brick + bottle filling and plant-based extraction. 415 M L/year across 8 sites.

Aubagne, France

Supplements — Capsules · Supplements — Tablets · Supplements — Powders +5 more

Full-service CDMO in PACA region formulating, manufacturing and packaging dry, semi-liquid and liquid food supplements for sport and well-being applications. Flexible from small to large production runs with sourcing and distribution support.

Bondues, France

Confectionery — Hard candy · Confectionery — Gummies & jellies

Katjes group (DE) operator (since 1889) producing branded plus MDD gummies, lozenges and hard candy.

Salon-de-Provence, France

Drying — Freeze drying / lyophilization · Supplements — Powders · Supplements — Tablets

Pure-play contract freeze-drying specialist (since 1986, part of Sterigenics/Sotera) serving pharma, food, ingredient and biotech sectors.

Bourgoin-Jallieu, France

Drying — Freeze drying / lyophilization · Fruit & veg — Freeze-dried fruit · Supplements — Powders

Toll lyophilisation specialist for fruits, herbs and ingredients.

La Chapelle-sur-Erdre, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more

PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.

Caen, France

Thermal — Pasteurization · Wet — Liquid filling (glass) · Beverages — Juices & NFC +2 more

Cluster brand for Normandy specialty apple-based products and regional foods — members provide co-mfg.

Limoges, France

Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie

Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.

France

Supplements — Capsules · Supplements — Tablets · Supplements — Powders +4 more

Sub-contractor and façonnier specialised in food supplements, phytotherapy and cosmetics. Turnkey product range in small and medium series. Organic options available.

Mont-de-Marsan, France

Thermal — Industrial cooking · Thermal — Sterilization · Dry — Milling +2 more

Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.

Andrésy, France

Fruit & veg — Jams & fillings

Maison Andrésy (Andrésy Confitures) produces bespoke jams, confits and fruit spreads made to order for hotels, epiceries and private-label clients in France.

Montaut, France

Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie

Family-owned (since 1920) producer of foie gras and conserves Sud-Ouest — Label Rouge — branded and private label.

Vichy, France

Confectionery — Hard candy

Family-owned (since 1852) producer of pastilles and candies — Pastilles de Vichy specialty.

Saint-Fulgent, France

Thermal — Industrial cooking · Meat & seafood — Ready-to-cook poultry

LDC subsidiary (since 1957) producing branded and MDD poultry.

Agen, France

Fruit & veg — Dehydrated vegetables

Leader of French prune and dried fruit production since 1988, operating as a cooperative agricultural enterprise with production facilities in Lot-et-Garonne.

Sottevast, France

Dairy — Milk powders (skim, full cream) · Dairy — Butter & cream · Dairy — Cheese +2 more

Les Maîtres Laitiers is a dairy cooperative group producing, transforming and distributing high-quality milk products from 100% French sources across multiple facilities.

Le Bar-sur-Loup, France

Drying — Spray drying · Separation — Distillation · Encapsulation — Microencapsulation +1 more

Family-owned major (since 1871) for flavour and fragrance, extraction (Jungle Essence) — flavours and fragrance.

Damville, France

Thermal — Roasting (cocoa) · Confectionery — Pralines · Confectionery — Fillings +1 more

Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.

Briec, France

Freezing — Block freezing · Thermal — Industrial cooking · Meat & seafood — Marinated meats

LDC subsidiary (since 1979) producer of frozen ready meals — branded and MDD.

France

Bakery — Viennoiserie / laminated dough · Fruit & veg — Jams & fillings · Meat & seafood — Fresh & processed meat +1 more

Marie is a consumer packaged goods brand specializing in prepared ready-to-eat meals and pastry products, not a food & beverage contract manufacturer or co-manufacturer.