Contract manufacturers in France

Strasbourg, France

Dry — Tableting · Dry — Capsule filling · Dry — Gummy manufacturing +3 more

PE-owned (M80 Partners, 2024) European nutraceutical façonnier with 5 sites. Tablets, capsules, effervescents and chewing gums for dry-form supplements and OTC.

Clichy, France

Drying — Spray drying · Encapsulation — Microencapsulation · Fermentation — Biomass +3 more

Symrise AG division producing flavour creation, dehydration and microencapsulation. Multi-site flavours and naturals (Diana Food/Pet/Aqua).

Lyon, France

Dry — Dry blending · Dry — Powder filling · Wet — Liquid filling (glass) +1 more

Specialty animal nutra producer for bolus, gels, pastes and powders.

Lille, France

Separation — Wet fractionation · Dry — Milling · Drying — Spray drying +4 more

Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.

Brittany, France

Dairy — Ice cream · Encapsulation — Enrobing

Tiliz is a French manufacturer specializing in frozen mochis featuring artisanal ice cream and sorbet coated with melting rice paste, produced in Brittany.

Saint-Gilles-Croix-de-Vie, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes

Industrial pastry specialist (since 1998) producing frozen petits fours and mignardises for foodservice.

Noyal-sur-Vilaine, France

Drying — Spray drying · Wet — Liquid filling (carton) · Wet — Beverage formulation +6 more

Family-owned (since 1951) producer behind Sojasun, Vrai and Olga brands. Liquid processing and spray drying for soy and plant-based dairy with private-label capacity.

Rians, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Yoghurt +1 more

Family-owned (since 1901) producer of fresh dairy and fromage frais — Crémet, faisselle. MDD-capable.

Paris, France

Supplements — Capsules · Supplements — Tablets · Supplements — Sachets

French nutraceutical company producing dietary supplements for the European pharmacy and health channel.

Wimille, France

Pet food — Dry kibble (extruded, pressed, baked) · Pet food — Wet (cans, trays, pouches) · Pet food — Treats & chews

United Petfood France (UPF) produces extruded dry kibble, wet food, biscuits and snacks manufactured exclusively under retailers' own private labels in France.

Genech, France

Dry — Sachet & stick-pack filling

Universal Tea Bag (UTB) produces contract filling of tea and infusion bags in sachets, doypacks and metal tins for brand owners in France.

Lubersac, France

Fruit & veg — Concentrates · Fruit & veg — Purees · Fruit & veg — Jams & fillings

Specialist in fruit valorization since 1892, producing over 50,000 tonnes annually of compotes, jams, purees, and fruit-based products.

Alsace, France

Pasta & rice — Dry pasta · Pasta & rice — Fresh pasta

Valfleuri is a French family company specializing in Alsatian pasta production with 7 fresh free-range eggs per kilo of durum wheat semolina since 1922.

Tain l'Hermitage, France

Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Pralines +1 more

Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.

Saint-Vulbas, France

Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough +1 more

Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.

Martigné sur Mayenne, France

Dairy — Butter & cream · Dairy — Cheese

Independent family cheesemaking company producing traditional Camembert and other cheeses using heritage methods with hand-turned aging since 1912.

Talmont-Saint-Hilaire, France

Freezing — IQF · Thermal — Industrial cooking · Sauces — Broths & stocks +2 more

Family-run processor of premium frozen prepared meals including vegetable dishes, seafood, meat-based sauces and culinary aids. IFS Food v8 certified with three branded product lines.

Tourcoing, France

Confectionery — Hard candy

Sucralliance group MDD producer (since 1885) for lollipops and hard candy.

Paris, France

Dry — Capsule filling · Dry — Tableting · Wet — Liquid filling (glass) +4 more

Patented Vibra-imprégnation process (INPI 3 022 141) for capsules, tablets and liquids. Bio/natural plant blends and animal supplements.

Haute-Vienne, France

Supplements — Herbal extracts · Supplements — Liquid supplements · Supplements — Powders +1 more

Cultivates and double-extracts medicinal mushrooms (reishi, chaga, cordyceps, shiitake, lion's mane) on French soil. Alcohol-based and alcohol-free extracts. First French mycotherapy company with full vertical integration from mycelium to finished extract.

Nantes, France

Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds

Pilot-scale cultivated chicken specialist (since 2019, Grimaud Frères poultry-genetics group).

Saint-Saulve, France

Extrusion — Pet food extrusion · Pet food — Treats & chews

Toll partner (since 1995) for dry pet food extruded kibble in private label.

Vic-en-Bigorre, France

Thermal — Industrial cooking · Thermal — Sterilization · Meat & seafood — Charcuterie

Vivadour coop premium foie gras and terrines producer — Sarrade, Comtesse du Barry.

Reims, France

Dry — Milling · Fermentation — Alcoholic · Bakery — Bread improvers +2 more

Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.