Talmont-Saint-Hilaire, France
Vent des Saveurs
Family-run processor of premium frozen prepared meals including vegetable dishes, seafood, meat-based sauces and culinary aids. IFS Food v8 certified with three branded product lines.
Vent des Saveurs is a family-owned enterprise established in 2012 by Jean-Luc and Nathalie Puech, specializing in the creation and production of premium frozen prepared dishes. The company manufactures approximately thirty employees at their facility in Talmont-Saint-Hilaire, Vendée, France. They develop a wide range of frozen ready-to-heat meal products that emphasize culinary quality, visual presentation and flavor balance.
The company operates three branded product lines distributed across France and internationally. The flagship VENT DES SAVEURS brand serves both retail and food service channels through frozen food distributors and supermarket chains. The ATELIER DES SAVEURS line targets mainstream retail distribution, while the BIO SAVEURS line focuses on organic product channels. All products are manufactured free from palm oil, GMOs and artificial flavorings, with an emphasis on quality French and labeled-origin ingredients.
Vent des Saveurs holds IFS Food v8 certification, validating their food safety management systems and product authenticity. The company is also certified organic by Ecocert for their Bio Saveurs product line. Their product portfolio includes frozen vegetable preparations, seafood dishes, meat and sauce bases, and ready-to-serve culinary foundations designed for rapid reheating by food service and retail consumers.
Capabilities
- Freezing
- IQF
- Thermal
- Industrial cooking
- Sauces
- Broths & stocks
- Meat & seafood
- Fresh & processed meat
- Fruit & veg
- IQF vegetables / fruits / herbs
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