Villeneuve-d'Ascq, France
Bonduelle
Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).
Bonduelle Group is a family-owned enterprise focused on plant-based nutrition, processing vegetables, legumes, and related products for retail, food service, and industrial channels across Europe and internationally. The group operates multiple production facilities and is certified B Corp as of 2025. The company processes vegetables through freezing (IQF), thermal sterilization and pasteurization methods, and produces canned and dehydrated vegetables along with cold sauces. Bonduelle markets products under three primary brands and operates dedicated food service divisions across numerous European countries. The group emphasizes regenerative agriculture practices and sustainable sourcing through partnerships with supplier networks.
Capabilities
- Freezing
- IQF
- Thermal
- SterilizationPasteurization
- Sauces
- Cold sauces
Tags
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