Castle Ingredients

Sectors

• Dry — Milling
• Dry — Grinding
• Dry — Micronization
• Dry — Sieving & sifting
• Dry — Dry blending
• Dry — Dry mixing
• Dry — Dry fractionation
• Dry — Powder filling
• Drying — Drum drying
• Drying — Fluid bed drying
• Thermal — Sterilization
• Thermal — Roasting (coffee)
• Thermal — Roasting (cocoa)
• Thermal — Roasting (pulses)
• Thermal — Roasting (malt)
• Thermal — Roasting (seeds)
• Extrusion — Cold extrusion
• Extrusion — Twin-screw
• Extrusion — Snack extrusion
• Packaging — Primary packaging
• Packaging — Repalletizing
• Packaging — Repacking
• Alt-protein — Pea protein
• Alt-protein — Wheat protein
• Alt-protein — Fava protein
• Alt-protein — Mung bean protein
• Alt-protein — Rice protein
• Alt-protein — Chickpea protein

Tags

• #FSSC 22000
• #Full-service co-manufacturing
• #Gluten-free dedicated line
• #HACCP
• #Halal
• #Industrial B2B
• #Kosher
• #Scale-up / pilot
• #Toll processing

Last verified

2026-04-29

More Dry — Milling companies in Belgium

• Agribio SPRL

  Belgium — Dry — Milling / Dry — Sieving & sifting

  Full-circuit organic grain processor: cultivation, storage, sorting, cleaning and milling of spelt, wheat, rye and buckwheat into flour.

• BENEO

  Belgium — Separation — Wet fractionation / Separation — Protein extraction / Separation — Protein isolation / Dry — Milling / Dry — Grinding

  BENEO is a Südzucker subsidiary with sites in Oreye and Wijgmaal Belgium that produces functional ingredients including chicory root inulin oligofructose and rice starch flour and protein for food feed and pharma.

• Ceres NV

  Belgium — Dry — Milling / Bakery — Bread

  Belgian wheat miller producing flours for the bakery industry; KVBM member and part of the Bindewald & Gutting milling group.

• De Molens van Oudenaarde

  Belgium — Dry — Milling

  Belgian organic grain mill specialising in stone-ground flour and meal from organically grown grains; additive-free.

• Dossche Mills NV

  Belgium — Dry — Milling / Dry — Dry blending / Bakery — Bread / Thermal — Sterilization

  Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.

• Élémenterre

  Belgium — Dry — Milling

  Certified organic Walloon micro-mill producing stone-ground flours from local cereals including ancient varieties for bakers.

Similar in Dry — Milling

• Belife d.o.o.

  Slovenia — Beverages — Kombucha / Packaging — Bottling / Packaging — Secondary packaging / Packaging — Primary packaging / Packaging — Labeling

  Partner with us to bring your kombucha vision to life and gain a competitive edge with our flexible production facility.

• BMB BRANDS sprl.

  Belgium — Bakery — Breakfast cereals / Bakery — Granola / Thermal — Roasting (nuts) / Thermal — Roasting (seeds)

  As two passionate perfectionists and hungry optimists, we share an appetite for tasty, good-for-all food, travel and life in general.Producing breakfast granola in Belgium.

• Alimentos Sanygran

  Spain — Extrusion — High-moisture extrusion (HME) / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — Single-screw / Extrusion — Twin-screw / Extrusion — Hot extrusion / Extrusion — Cold extrusion / Alt-protein — Pea protein / Alt-protein — Fava protein / Alt-protein — Textured vegetable protein (TVP)

  At Sanygran, we offer complete solutions for the food industry, designed to meet both sensory expectations and high standards of quality and nutrition. Our strong production capacity and control over all stages of the process make us a full-service supplier.

• Driessen Food Extrusion B.V.

  Netherlands — Extrusion — Twin-screw / Extrusion — Single-screw / Extrusion — Cold extrusion / Extrusion — Hot extrusion / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Extrusion — Snack extrusion

  Driessen Food Extrusion transforms (mixed) powdered raw materials into semi-finished products for the food industry. Whether it's about exceptionally flavorful crumbs, the texture of a veggie burger, or the base for an energy bar.

• Veembedrijf A. Buisman B.V.

  Netherlands — Dry — Dry mixing / Dry — Dry blending / Packaging — Repacking / Dairy — Infant formula / Infant & medical — Infant formula stage 1 / Infant & medical — Infant formula stage 2 / Infant & medical — Infant formula stage 3 / Oils & fats — Infant fat blends

  Buisman, founded in 1922 as a small waterside warehouse and now a leading fourth-generation family business. What began as modest storage has evolved into a globally recognized logistics service provider, specializing in blending and packaging dairy powders.

• Zyrcular Foods

  Spain — Meat & seafood — Plant-based meat analogues / Dairy — Plant-based cheese / Extrusion — Twin-screw / Extrusion — Single-screw

  Plant-based meat and fish co-manufacturing partner serving brands like Current Foods.