Dry — Milling contract manufacturers in Belgium
22 milling contract manufacturers in Belgium. Capabilities most often listed alongside: Bakery — Bread (12), Dry — Dry blending (5) and Dry — Grinding (3). Organic (8) is the most frequently listed credential.
22 entries
- Castle IngredientsVerified
Lontzen, Belgium
Dry — Milling · Dry — Grinding · Dry — Micronization +27 more
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- Agribio SPRL
Namur, Belgium
Dry — Milling · Dry — Sieving & sifting
Full-circuit organic grain processor: cultivation, storage, sorting, cleaning and milling of spelt, wheat, rye and buckwheat into flour.
- Beneo
Oreye, Belgium
Separation — Wet fractionation · Separation — Protein extraction · Separation — Protein isolation +2 more
BENEO is a Südzucker subsidiary with sites in Oreye and Wijgmaal Belgium that produces functional ingredients including chicory root inulin oligofructose and rice starch flour and protein for food feed and pharma.
- Ceres NV
Brussels, Belgium
Dry — Milling · Bakery — Bread
Belgian wheat miller producing flours for the bakery industry; KVBM member and part of the Bindewald & Gutting milling group.
- De Molens van Oudenaarde
Oudenaarde, Belgium
Dry — Milling
Belgian organic grain mill specialising in stone-ground flour and meal from organically grown grains; additive-free.
- Dossche Mills NV
Deinze, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more
Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.
- Élémenterre
Flobecq, Belgium
Dry — Milling
Certified organic Walloon micro-mill producing stone-ground flours from local cereals including ancient varieties for bakers.
- EverGrain Ingredients
Leuven, Belgium
Dry — Milling · Dry — Grinding · Separation — Protein concentration +2 more
EverGrain Ingredients is an AB InBev subsidiary based in Leuven Belgium that upcycles brewers spent grain into barley-based protein and fibre ingredients for food and beverage applications.
- Les Grands Blés
Saint-Georges-sur-Meuse, Belgium
Dry — Milling · Bakery — Bread
Walloon stone-mill producer of natural agroecological flours sold to bakeries and restaurants in Belgium.
- Maalderij Roosens
Schoten, Belgium
Dry — Milling · Bakery — Bread
Family-owned Belgian flour mill in Schoten producing wheat and specialty flours for bakeries and food industry customers.
- Maselis NV
Roeselare, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Breakfast cereals
Belgian producer of grain-based health foods including cereals and flour products; parent of Maselis Hungaria and Mulder Breakfast.
- Molens De Vlieger
Antwerp, Belgium
Dry — Milling · Dry — Dry blending · Bakery — Bread
Belgian flour miller offering a full range of wheat flours plus the Arté premium multi-grain line.
- Molens Dedobbeleer
Halle, Belgium
Dry — Milling · Bakery — Bread
Belgian flour mill in Halle producing soft wheat and specialty flours for the bakery sector.
- Molens Descamps
Evergem, Belgium
Dry — Milling · Bakery — Bread
Belgian wheat milling business in Evergem producing flours for industrial bakers and the food industry.
- Molens Joye
Rumbeke, Belgium
Dry — Milling · Bakery — Bread
Belgian wheat and spelt flour mill supplying bulk and bagged flour to bakeries and food manufacturers across Belgium and northern France.
- Moulin de Ferrières
Héron, Belgium
Dry — Milling · Bakery — Bread
Belgian artisan flour mill in Hesbaye producing organic local flours and offering custom milling services to farmers and bakers.
- Moulin de Vencimont
Vencimont, Belgium
Dry — Milling · Bakery — Bread
Wallonian artisan miller offering organic stone-ground flours and toll milling (mouture à façon) from 1.5 t for grain growers.
- Moulins de Statte
Huy, Belgium
Dry — Milling · Bakery — Bread
Belgian flour mill active since 1857 producing soft wheat and spelt flours for professional bakers and food manufacturers.
- No Waste Republic
Brussels, Belgium
Dry — Milling · Drying — Belt drying · Dry — Dry blending
No Waste Republic is a Belgian upcycling company based in Brussels Belgium that collects surplus bread and processes it into pellets and powdered ingredients usable as malt or grain replacements in food production.
- Paniflower (LLBG)
Merksem, Belgium
Dry — Milling · Bakery — Bread
Industrial Belgian wheat mill at the Antwerp port producing flours and bakery ingredients for industrial and artisan customers.
- Quinobel
Wallonia, Belgium
Dry — Milling · Pasta & rice — Rice products · Bakery — Breakfast cereals
Belgian-grown quinoa specialist supplying grains, flour and flakes to retail and food industry.
- Soubry
Roeselare, Belgium
Dry — Milling · Pasta & rice — Semolina · Pasta & rice — Dry pasta
Belgian miller and pasta manufacturer producing wheat flours and durum semolina for retail and food-industry customers.
Sectors in Belgium
- Dry — Milling (22)
- Bakery — Bread (12)
- Dry — Dry blending (5)
- Dry — Grinding (3)
- Dry — Sieving & sifting (3)
- Thermal — Sterilization (2)
- Separation — Protein extraction (2)
- Separation — Protein concentration (2)
- Separation — Wet fractionation (2)
- Bakery — Breakfast cereals (2)
- Dry — Micronization (1)
- Dry — Dry mixing (1)
- Dry — Dry fractionation (1)
- Dry — Powder filling (1)
- Drying — Drum drying (1)
- Drying — Fluid bed drying (1)
- Thermal — Roasting (coffee) (1)
- Thermal — Roasting (cocoa) (1)
- Thermal — Roasting (pulses) (1)
- Thermal — Roasting (malt) (1)
- Thermal — Roasting (seeds) (1)
- Extrusion — Cold extrusion (1)
- Extrusion — Twin-screw (1)
- Extrusion — Snack extrusion (1)