Roeselare, Belgium

Soubry

Belgian miller and pasta manufacturer producing wheat flours and durum semolina for retail and food-industry customers.

Soubry has operated since 1921 and is among leading international players in the industrial market for pasta, flour and derivatives. The company is vertically integrated with its own milling facilities for first-stage transformation and multiple state-of-the-art production operations for second-stage transformation. Its product range includes cooking pasta, low-moisture pasta, instant pasta and instant noodle products in various shapes and formats, as well as flour and semolina-based products. The company holds BRC, IFS, CERTISYS and KOSHER certifications. It exports approximately €130 million annually and maintains a worldwide logistics network with dedicated customer service units. Soubry emphasizes co-creation and product customization through its NPD team, supporting clients with product development and portfolio rationalization. The company has positioned itself as a world market leader for air-dried instant pasta products and claims Europe's broadest range of dried pasta types and shapes produced on fully dedicated instant production lines.

Capabilities

Pasta & rice
SemolinaDry pasta

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Dry — Milling

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