Merksem, Belgium

Paniflower (LLBG)

Industrial Belgian wheat mill at the Antwerp port producing flours and bakery ingredients for industrial and artisan customers.

La Lorraine Bakery Group (LLBG) is a Belgian family-owned manufacturer founded over 85 years ago, with operations across multiple production sites. The company manufactures bread products (loaves, buns, baguettes, ciabatta), viennoiserie, patisserie, donuts and savoury snacks including mini pizzas and sausage rolls. LLBG operates in both milling and bakery sectors and delivers over 15,000 customers daily via wholesalers, with more than 5,000 employees globally. The company serves restaurants, hotels, caterers, petrol stations, artisanal bakers and coffee shops, distributing through branded ranges including La Lorraine, Panesco and Donut Worry Be Happy. LLBG maintains production facilities in Belgium including locations at Merksem, Alken, Oostende, Erpe-Mere and Schoten, with sustainability initiatives integrated into operations.

Capabilities

Bakery
Bread

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Dry — Milling

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