Vencimont, Belgium
Moulin de Vencimont
Wallonian artisan miller offering organic stone-ground flours and toll milling (mouture à façon) from 1.5 t for grain growers.
Moulin de Vencimont operates a complete and artisanal milling facility in Vencimont, Belgium that combines traditional stone-wheel milling powered by water with a modern artisanal minoterie. The mill produces additive-free, enzyme-free flours ground from cereals sourced entirely from Walloon partner farmers and processed on-site. Its flour range includes white and whole-grain versions of spelt and wheat, alongside specialty flours such as buckwheat, small spelt and rye. The facility includes three hydroelectric installations and photovoltaic equipment, ensuring production with zero net energy impact. Moulin de Vencimont also offers custom milling (mouture à façon) from October to April for grains from external suppliers (minimum 1.5 tonnes). A bakery operates alongside the mill, producing bread, brioche, pastries and other items Wednesday to Saturday using the mill's own flours. The operation employs conservation-based agriculture methods aligned with environmental sustainability.
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