2 entries
Plémet, France
Dry — Milling · Bakery — Bread
French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.
Vencimont, Belgium
Wallonian artisan miller offering organic stone-ground flours and toll milling (mouture à façon) from 1.5 t for grain growers.
Showing 1–2 of 2