Saint-Georges-sur-Meuse, Belgium
Les Grands Blés
Walloon stone-mill producer of natural agroecological flours sold to bakeries and restaurants in Belgium.
Les Grands Blés operates a mill in Saint-Georges-sur-Meuse, Belgium, specializing in stone-ground flours made from organically cultivated Belgian grains. The company mills all its grains on stone by cold process at the farm to preserve aroma and nutrient content. Production includes a range of flours from heritage and rustic wheat varieties, spelt, rye, buckwheat and ancient wheat, offered in 1 kg, 3 kg and 5 kg sacks at varying extraction rates from 55% to 87%. Grains are grown without pesticides or synthetic fertilizers using agroecological practices that emphasize soil health and biodiversity. The supply chain is entirely Belgian—grains are cultivated, stored and milled within Belgium. Distribution extends to organic retail stores, natural food shops and bakeries across Belgium and neighbouring areas.
Capabilities
Tags
Also in Belgium
Dry — Milling
- Castle IngredientsVerified
Lontzen
Dry — Milling · Dry — Grinding · Dry — Micronization +27 more
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- Agribio SPRL
Namur
Dry — Milling · Dry — Sieving & sifting
Full-circuit organic grain processor: cultivation, storage, sorting, cleaning and milling of spelt, wheat, rye and buckwheat into flour.
- Beneo
Oreye
Separation — Wet fractionation · Separation — Protein extraction · Separation — Protein isolation +2 more
BENEO is a Südzucker subsidiary with sites in Oreye and Wijgmaal Belgium that produces functional ingredients including chicory root inulin oligofructose and rice starch flour and protein for food feed and pharma.
- Ceres NV
Brussels
Dry — Milling · Bakery — Bread
Belgian wheat miller producing flours for the bakery industry; KVBM member and part of the Bindewald & Gutting milling group.
- De Molens van Oudenaarde
Oudenaarde
Dry — Milling
Belgian organic grain mill specialising in stone-ground flour and meal from organically grown grains; additive-free.
- Dossche Mills NV
Deinze
Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more
Major European wheat flour mill producing flours and bakery ingredients; capabilities include milling wheat/spelt/rye and heat treatment of flour.
Similar manufacturers
Also working in Dry — Milling
- Castle IngredientsVerified
Lontzen, Belgium
Dry — Milling · Dry — Grinding · Dry — Micronization +27 more
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- Kroppenstedter ÖlmühleVerified
Kroppenstedt, Germany
Oils & fats — Specialty fats · Oils & fats — Edible oils (refined, virgin, organic) · Dry — Milling
Founded in 1922 in Kroppenstedt, Germany, Kroppenstedter Ölmühle brings over a century of expertise in oilseed processing.
- 2 Sisters Food Group
West Bromwich, United Kingdom
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Bakery — Bread
Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.
- A Ebbecke Verfahrenstechnik AG
Bruchkoebel, Germany
Drying — Spray drying · Dry — Sieving & sifting · Dry — Milling +3 more
Lohntrocknung specialist (since 1949) offering spray drying, sieving, milling, mixing, granulation and packaging for food, feed and chemical industries.
- ADM Milling UK
Tilbury, United Kingdom
Dry — Milling
ADM Tilbury and Avonmouth milling operation.
- Agribio SPRL
Namur, Belgium
Dry — Milling · Dry — Sieving & sifting
Full-circuit organic grain processor: cultivation, storage, sorting, cleaning and milling of spelt, wheat, rye and buckwheat into flour.