Thermal — Roasting (cocoa) contract manufacturers in Europe
35 roasting (cocoa) contract manufacturers across 11 countries in Europe, with the largest concentrations in Germany (10), Belgium (6) and the Netherlands (6). Capabilities most often listed alongside: Confectionery — Industrial chocolate (couverture, compound) (21), Confectionery — Bars (12) and Confectionery — Cocoa powder / butter / liquor (11). Organic (7), FSSC 22000 (3) and IFS (3) are the most frequently listed credentials.
35 entries — page 1 of 2
- Castle IngredientsVerified
Lontzen, Belgium
Dry — Milling · Dry — Grinding · Dry — Micronization +27 more
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- Barry Callebaut Belgium NV
Wieze, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Dry — Dry blending +3 more
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).
- Belcolade (Puratos)
Erembodegem, Belgium
Thermal — Roasting (cocoa) · Encapsulation — Enrobing · Confectionery — Industrial chocolate (couverture, compound) +2 more
Puratos's chocolate brand and B2B production unit producing made-in-Belgium couverture, fillings and compounds for industrial and artisanal chocolatiers.
- Cargill BV
Bergen op Zoom, Netherlands
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
- Cargill Cacao et Chocolat France
Marbache, France
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Confectionery — Fillings +2 more
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Cargill Cocoa & Chocolate (BE)
Mouscron / Antwerp, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +2 more
Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.
- Cargill Cocoa & Chocolate Hamburg
Hamburg, Germany
Thermal — Roasting (cocoa) · Coffee, tea & cocoa — Cocoa products · Ingredients — Sugar & syrups +1 more
Cocoa, chocolate ingredients, sweeteners producer with major Hamburg/Krefeld plants. Cargill is investing $200m in Krefeld wheat processing.
- Cargill Cocoa Wormer BV
Wormer, Netherlands
Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +1 more
Large-scale industrial cocoa grinder producing cocoa powder, liquor and butter.
- Cargill Deutschland GmbH
Krefeld, Germany
Dry — Milling · Separation — Evaporation · Thermal — Roasting (cocoa) +4 more
Multi-site Cargill subsidiary (since 1965) — wheat starches, sweeteners, oils, cocoa.
- Cemoi Group
Perpignan, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Hard candy +1 more
Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.
- Chocomoco Sp. z o.o.
Wiązowna, Poland
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Fillings +2 more
Premium chocolate manufacturer producing tablettes, pralines, and chocolate semi-finished products with IFS certification, exporting to 25 countries across 4 continents.
- Crown of Holland
Middenmeer, Netherlands
Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) · Dry — Milling
Dedicated organic cocoa processing facility at Agriport A7. Whole-bean and nib roasting; produces organic cocoa butter, liquor and powder. Supports small-volume bespoke projects with full traceability.
- Günthart Co. KG
Hohentengen am Hochrhein, Germany
Confectionery — Cocoa powder / butter / liquor · Confectionery — Fillings · Confectionery — Industrial chocolate (couverture, compound) +2 more
International manufacturer of fine confectionery decorations and gift items for bakeries, pastry shops and retail. Over 75 years of expertise in chocolate, marzipan and sugar decorations.
- Halba
Pratteln, Switzerland
Confectionery — Industrial chocolate (couverture, compound) · Snacks — Nut mixes · Snacks — Dried fruit snacks +3 more
Leading Swiss manufacturer of sustainable chocolate, innovative snacks and high-quality baking & cooking ingredients. HALBA is a division of Coop Group producing approximately 49,000 tonnes annually.
- Heinerle-Berggold Schokoladen GmbH
Pößneck, Germany
Confectionery — Bars · Confectionery — Gummies & jellies · Confectionery — Pralines +2 more
Traditional German confectionery manufacturer producing jellies, pralines, chocolates and sweets since 1876. Uses only natural ingredients and operates to IFS and BRC standards.
- Icam S.p.A.
Lecco, Italy
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Cocoa powder / butter / liquor · Confectionery — Bars +2 more
Italian chocolate manufacturer since 1946 specializing in premium couverture, compound chocolate, and pralines with direct cocoa sourcing and sustainability focus.
- Limagrain Cereales Ingredients
Riom, France
Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +6 more
Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.
- Ludwig Schokolade GmbH & Co. KG
Bergisch Gladbach, Germany
Confectionery — Bars · Confectionery — Industrial chocolate (couverture, compound) · Encapsulation — Enrobing +2 more
Leading European manufacturer of chocolate and confectionery products under brands like Trumpf, Schogetten, FRITT, and Mauxion, plus private-label production for retailers.
- Ludwig Weinrich GmbH & Co. KG
Herford, Germany
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Pralines +1 more
4th-generation chocolate factory producing private-label and contract organic, vegan and fair-trade chocolate, couverture, tablets and drinking chocolate. Manufacturer for EcoFinia/Vivani, iChoc and other organic brands.
- Maison Oberweis
Cessange, Luxembourg
Thermal — Baking · Thermal — Roasting (cocoa) · Bakery — Viennoiserie / laminated dough +3 more
High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.
- Manufacture Cluizel
Damville, France
Thermal — Roasting (cocoa) · Confectionery — Pralines · Confectionery — Fillings +1 more
Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.
- Martinez Chocolade B.V.
Amstelveen, Netherlands
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Hollow figures +3 more
Martinez Chocolade is a Dutch family-owned chocolate manufacturer established in 1952, specializing in private label and artisanal chocolate products with modern production capabilities.
- Minderleinsmuehle GmbH & Co KG
Neunkirchen am Sand, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +6 more
240-year family business (since 1785) and one of the largest dry-organic private-label producers in DACH. Mills, müesli, bakery, chocolate items, waffles and snacks.
- MO Chocolate
Brussels, Belgium
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Pralines +1 more
Artisan organic bean-to-bar chocolate maker. Own roasting and conching of organic cacao. Supplies B2B wholesale and private-label customers with chocolate chunks, bars, paste and truffles.
Browse by sector
- Thermal — Roasting (cocoa) (35)
- Confectionery — Industrial chocolate (couverture, compound) (21)
- Confectionery — Bars (12)
- Confectionery — Cocoa powder / butter / liquor (11)
- Confectionery — Fillings (10)
- Coffee, tea & cocoa — Cocoa products (10)
- Dry — Milling (8)
- Confectionery — Pralines (8)
- Encapsulation — Enrobing (7)
- Dry — Grinding (5)
- Dry — Dry blending (4)
- Confectionery — Hard candy (4)
- Ingredients — Native & modified starches (3)
- Oils & fats — Specialty fats (3)
- Confectionery — Hollow figures (3)
- Dry — Sieving & sifting (2)
- Extrusion — Snack extrusion (2)
- Packaging — Primary packaging (2)
- Packaging — Repacking (2)
- Separation — Wet fractionation (2)
- Oils & fats — Edible oils (refined, virgin, organic) (2)
- Ingredients — Sugar & syrups (2)
- Confectionery — Gummies & jellies (2)
- Bakery — Cake mixes (2)