MO Chocolate

MO Chocolate is a Belgian chocolate manufacturer founded in 2020, built on chocolate industry experience dating back to 2016. The company produces chocolate chunks in bulk, a format chosen for its thermal stability during cooking compared to callets or drops. The chocolate is available in dark, milk and white varieties and is designed for professional use in pastry, cuisine, confectionery and tablet production.

The company controls its supply chain from cocoa origin through transformation. It sources beans exclusively from bio-certified producers and partners with cooperatives including Norandino and Cecaq11 to ensure traceability and transparency. Cocoa origins include Peru, Nicaragua and São Tomé-et-Príncipe, with bean varieties including Amelonado, Criollo and Trinitario. The company works with Silva Cacao for bean selection.

MO Chocolate manages roasting and conching processes in-house in Brussels, adjusting roasting temperature, conching time and intensity to develop specific flavor profiles and textures for each client's needs. All chocolate is certified organic. The company emphasizes fair compensation to producers above Fair Trade standards, with fixed annual pricing to ensure producer security. The business model prioritizes transparency on bean origins and ethical production practices throughout the supply chain.