Fairtrade contract manufacturers in Europe
36 fairtrade contract manufacturers across 9 countries in Europe, with the largest concentrations in Germany (9), Belgium (8) and the Netherlands (7). Capabilities most often listed alongside: Confectionery — Industrial chocolate (couverture, compound) (11), Dry — Grinding (9) and Confectionery — Pralines (8). Organic (26), IFS (7) and Kosher (6) are the most frequently listed credentials.
36 entries — page 1 of 2
- Barry Callebaut Belgium NV
Wieze, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Dry — Dry blending +3 more
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).
- Bata Food B.V.
Rotterdam, Netherlands
Confectionery — Cocoa powder / butter / liquor · Dry — Dry blending · Packaging — Repacking +1 more
Bulk supplier and processor of organic and conventional cocoa products including nibs, powder, liquor and butter. Also supplies dried fruits, nuts, seeds and superfoods. Processing and packaging from Rotterdam. B2B wholesale.
- Beyers Koffie NV (Sucafina)
Puurs-Sint-Amands, Belgium
Thermal — Roasting (coffee) · Dry — Grinding · Dry — Sachet & stick-pack filling +3 more
Belgium's largest coffee roaster (~30,000 t/year) and operator of the world's largest fully-electric industrial roastery; 95% private label across beans, ground, capsules and pads.
- Breitsamer & Ulrich GmbH & Co. KG
Munich, Germany
Dry — Sieving & sifting · Packaging — Primary packaging · Packaging — Repacking +1 more
Germany's leading honey processor. Sourcing, blending and filling of monofloral and organic honeys, fair-trade lines and single-serve formats. Private-label and own brands. Family-owned since 1935.
- Cafes Knopes
Sanem, Luxembourg
Thermal — Roasting (coffee) · Dry — Grinding · Dry — Powder filling +4 more
Luxembourg's reference specialty coffee roaster (since 1936, fourth generation Knopes family) with documented private-label B2B work for Pall Center, Cora and other premium clients.
- Chocolat Stella Bernrain
Kreuzlingen, Switzerland
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines
Kreuzlingen 1928 chocolate maker with approximately 85% private-label output spanning classic, organic, Fairtrade, sugar-free, kosher and halal.
- Chocolats Halba
Pratteln, Switzerland
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines · Confectionery — Hollow figures
Coop-owned chocolate manufacturer producing bars, seasonal items and Fairtrade/organic plus PL for Coop and third parties.
- Crown of Holland
Middenmeer, Netherlands
Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) · Dry — Milling
Dedicated organic cocoa processing facility at Agriport A7. Whole-bean and nib roasting; produces organic cocoa butter, liquor and powder. Supports small-volume bespoke projects with full traceability.
- Doehler Polska Kozietuly
Kozietuly Nowe, Poland
Fruit & veg — Concentrates · Fruit & veg — Purees · Ingredients — Flavors
Döhler Polish subsidiary producing apple juice concentrate, fruit purees and fruit preparations as a major B2B contract producer.
- Dolfin SA
Wallonia, Belgium
Confectionery — Bars
Premium dark and milk chocolate bar maker. Wagralim member with B2B and own-brand activity.
- Dr. Otto Suwelack Nachf. GmbH & Co. KG
Billerbeck, Germany
Dairy — Milk powders (skim, full cream) · Dairy — Yoghurt · Dairy — Butter & cream +6 more
Specialist CDMO combining spray, freeze and vacuum-belt drying with dairy fermentation. Dairy Originals range: mascarpone, sour cream, buttermilk, skyr, yoghurt and crème fraîche powders. Private-label; ~450 employees.
- EcoFinia GmbH (VIVANI)
Herford, Germany
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars
Brand-owner and contract development partner for organic chocolate. Produces via Ludwig Weinrich plant. Private-label and co-development for organic and vegan chocolate ranges.
- Ecotone NL (Wessanen Nederland)
Hilversum, Netherlands
Dry — Dry blending · Bakery — Breakfast cereals · Bakery — Granola +2 more
Organic foods, breakfast cereals and plant-based products with private-label organic capability. Part of Ecotone group.
- Feierboun Coffeeroasters
Bascharage, Luxembourg
Thermal — Roasting (coffee) · Dry — Grinding · Packaging — Primary packaging +2 more
Newer-generation Luxembourg specialty roaster (since 2020) with explicit B2B and private-label positioning for offices, gastronomy clients and HoReCa.
- Fursten-Reform / BIHOPHAR
Braunschweig, Germany
Dry — Sieving & sifting · Packaging — Primary packaging · Packaging — Bottling
50+ honey types including organic and monofloral ranges plus royal jelly products. Bottling and contract honey range manufacturing. One of Germany's broadest honey portfolios.
- Govinda Natur GmbH
Neuhofen, Germany
Supplements — Powders · Dry — Dry blending · Dry — Powder filling +1 more
Producer of organic superfood specialities including dried fruit, raw snacks, baobab, moringa, chia and acai products. Contract production and private-label. Moringa smallholder programme with GIZ.
- Gruppo Agust
Brescia, Italy
Coffee, tea & cocoa — Roasted beans · Coffee, tea & cocoa — Ground coffee · Coffee, tea & cocoa — Capsules & pods
Coffee roaster (1956) offering beans, ground and pod private-label with FSSC 22000 and Fairtrade.
- Imperial Produtos Alimentares
Vila do Conde, Portugal
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines · Confectionery — Bars +1 more
Largest Portuguese chocolate manufacturer (1932) with brands Regina, Pantagruel and Pintarolas across 3 plants; explicitly markets contract manufacturing with IFS, UTZ, Fairtrade, Organic, Kosher and Halal certifications.
- JDE Peet's (Joure)
Joure, Netherlands
Thermal — Roasting (coffee) · Dry — Grinding · Drying — Spray drying +5 more
Major coffee roasting and instant coffee plant; primarily branded but accepts private-label work via JDE Origin.
- Ludwig Weinrich GmbH & Co. KG
Herford, Germany
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Pralines +1 more
4th-generation chocolate factory producing private-label and contract organic, vegan and fair-trade chocolate, couverture, tablets and drinking chocolate. Manufacturer for EcoFinia/Vivani, iChoc and other organic brands.
- Luxlait Association Agricole
Roost, Luxembourg
Thermal — Pasteurization · Thermal — UHT · Wet — Liquid filling (carton) +6 more
Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.
- Maestrani
Flawil, Switzerland
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines · Confectionery — Hollow figures
Flawil 1852 chocolate maker producing Munz and Minor brands plus significant private-label and promotional chocolate (organic, Fairtrade).
- Martin Bauer GmbH & Co. KG
Vestenbergsgreuth, Germany
Supplements — Herbal extracts · Dry — Milling · Dry — Grinding +1 more
Tea and herb sourcing, processing (cutting, milling, sterilisation) and botanical raw material supply. Approx 200 raw materials and integrated cultivation programme (mabagrown). Parent of Finzelberg and Plantextrakt.
- Meurens Natural S.A.
Herve, Belgium
Ingredients — Sugar & syrups · Dry — Powder filling · Wet — Syrup manufacturing
Belgian family-owned specialist in natural and organic cereal hydrolysis. Produces organic cereal and dried-fruit syrups and powder ingredients from oat, rice, spelt, quinoa, millet and date. Custom and contract solutions for bakery, supplements, dairy and baby food.
Browse by sector
- Confectionery — Industrial chocolate (couverture, compound) (11)
- Dry — Grinding (9)
- Dry — Dry blending (8)
- Packaging — Primary packaging (8)
- Confectionery — Pralines (8)
- Coffee, tea & cocoa — Roasted beans (7)
- Coffee, tea & cocoa — Ground coffee (7)
- Thermal — Roasting (cocoa) (6)
- Confectionery — Bars (6)
- Confectionery — Cocoa powder / butter / liquor (5)
- Thermal — Roasting (coffee) (5)
- Coffee, tea & cocoa — Capsules & pods (5)
- Dry — Powder filling (5)
- Confectionery — Hollow figures (4)
- Dry — Milling (4)
- Drying — Spray drying (4)
- Coffee, tea & cocoa — Cocoa products (4)
- Packaging — Repacking (3)
- Dairy — Butter & cream (3)
- Dry — Sachet & stick-pack filling (2)
- Dry — Sieving & sifting (2)
- Packaging — Bottling (2)
- Ingredients — Flavors (2)
- Dairy — Milk powders (skim, full cream) (2)