Kreuzlingen, Switzerland
Chocolat Stella Bernrain
Kreuzlingen 1928 chocolate maker with approximately 85% private-label output spanning classic, organic, Fairtrade, sugar-free, kosher and halal.
Stella Bernrain, located in Kreuzlingen, has produced Swiss chocolate for over 90 years, with over 85 percent of its production dedicated to private label customers in more than 50 countries. The company offers a comprehensive range of chocolate products including various formats from thin bars to filled bars, napolitains, and custom shapes, as well as pralines and specialty confectionery items. The product portfolio extends to vegan, organic, Fair Trade, Rainforest Alliance, lactose-free, kosher, halal, and sugar-free variants, alongside seasonal and promotional products.
Stella Bernrain holds multiple certifications including FSSC 22000, EU Organic, Bio Suisse, Demeter, Fair Trade, Rainforest Alliance, and Vegan certifications. The company positions itself as a Fair Trade pioneer, having developed one of the first Fair Trade chocolates in Switzerland in 1991 in collaboration with the cooperative El Ceibo in Bolivia, and later with Alter Trade in the Philippines. It was also the first to develop a Bio-certified chocolate in Switzerland in 1991. The company provides full service support from recipe development and production to packaging design and selection, serving as a private label partner for industrial chocolate needs.
Capabilities
- Confectionery
- Industrial chocolate (couverture, compound)Pralines
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