Confectionery — Cocoa powder / butter / liquor contract manufacturers in Europe

23 cocoa powder / butter / liquor contract manufacturers across 10 countries in Europe, with the largest concentrations in the Netherlands (6), Belgium (4) and Italy (3). Capabilities most often listed alongside: Confectionery — Industrial chocolate (couverture, compound) (11), Thermal — Roasting (cocoa) (11) and Dry — Dry blending (6). Organic (5) and BRCGS (3) are the most frequently listed credentials.

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Confectionery — Cocoa powder / butter / liquor by country

Confectionery — Cocoa powder / butter / liquor contract manufact…