Confectionery — Cocoa powder / butter / liquor contract manufacturers in Europe
23 cocoa powder / butter / liquor contract manufacturers across 10 countries in Europe, with the largest concentrations in the Netherlands (6), Belgium (4) and Italy (3). Capabilities most often listed alongside: Confectionery — Industrial chocolate (couverture, compound) (11), Thermal — Roasting (cocoa) (11) and Dry — Dry blending (6). Organic (5) and BRCGS (3) are the most frequently listed credentials.
23 entries
- BalTraWed OU
Tallinn, Estonia
Confectionery — Cocoa powder / butter / liquor · Dry — Dry blending · Packaging — Repacking
B2B supplier and processor of cocoa products including beans, cocoa mass, butter, powder and chocolate drops. Quality control and pre-sale preparation at Tallinn site. Direct Africa sourcing.
- Barry Callebaut Belgium NV
Wieze, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Dry — Dry blending +3 more
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).
- Bata Food B.V.
Rotterdam, Netherlands
Confectionery — Cocoa powder / butter / liquor · Dry — Dry blending · Packaging — Repacking +1 more
Bulk supplier and processor of organic and conventional cocoa products including nibs, powder, liquor and butter. Also supplies dried fruits, nuts, seeds and superfoods. Processing and packaging from Rotterdam. B2B wholesale.
- Belcolade (Puratos)
Erembodegem, Belgium
Thermal — Roasting (cocoa) · Encapsulation — Enrobing · Confectionery — Industrial chocolate (couverture, compound) +2 more
Puratos's chocolate brand and B2B production unit producing made-in-Belgium couverture, fillings and compounds for industrial and artisanal chocolatiers.
- Cargill BV
Bergen op Zoom, Netherlands
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
- Cargill Cocoa & Chocolate (BE)
Mouscron / Antwerp, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +2 more
Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.
- Cargill Cocoa Wormer BV
Wormer, Netherlands
Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +1 more
Large-scale industrial cocoa grinder producing cocoa powder, liquor and butter.
- Chocante
Poland
Confectionery — Cocoa powder / butter / liquor · Confectionery — Industrial chocolate (couverture, compound) · Dry — Dry blending +2 more
Cocoa importer and functional cacao manufacturer. Produces ceremonial cacao, functional chocolate enriched with mushroom and herbal extracts, and private-label cocoa powder, butter, paste and nibs. Custom blending of cacao with mushroom and herbal actives.
- Crown of Holland
Middenmeer, Netherlands
Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) · Dry — Milling
Dedicated organic cocoa processing facility at Agriport A7. Whole-bean and nib roasting; produces organic cocoa butter, liquor and powder. Supports small-volume bespoke projects with full traceability.
- Foodin Oy
Jyvaskyla, Finland
Supplements — Powders · Confectionery — Cocoa powder / butter / liquor · Dry — Dry blending +2 more
Largest Finnish organic and natural-foods producer. In-house Stone Ground production of nut butters, raw chocolate and superfood blends. B2B wholesale of organic superfoods including maca, acai, raw cacao and mushroom extracts.
- Gambarotta
Novi Ligure, Italy
Confectionery — Hollow figures · Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Cocoa powder / butter / liquor
Gambarotta produces Easter eggs, hollow chocolate figures, cocoa powder and chocolate bars manufactured for other confectionery brands in Italy.
- Grande Porto - Indústria e Comércio Alimentar, S.A.
Gondomar, Portugal
Sauces — Hot sauces · Confectionery — Cocoa powder / butter / liquor · Beverages — Wine +1 more
Food and beverage company producing confectionery products, sauces, wines, and providing private label manufacturing and repackaging services.
- Günthart Co. KG
Hohentengen am Hochrhein, Germany
Confectionery — Cocoa powder / butter / liquor · Confectionery — Fillings · Confectionery — Industrial chocolate (couverture, compound) +2 more
International manufacturer of fine confectionery decorations and gift items for bakeries, pastry shops and retail. Over 75 years of expertise in chocolate, marzipan and sugar decorations.
- Icam S.p.A.
Lecco, Italy
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Cocoa powder / butter / liquor · Confectionery — Bars +2 more
Italian chocolate manufacturer since 1946 specializing in premium couverture, compound chocolate, and pralines with direct cocoa sourcing and sustainability focus.
- Not Guilty Food Co Ltd
United Kingdom
Sauces — Cold sauces · Sauces — Dressings · Beverages — Soft drinks +3 more
The Skinny Food Co offers zero-calorie syrups, sauces, sugar-free snacks, and low-carb alternatives for health-conscious consumers.
- ofi (Olam Food Ingredients)
Koog aan de Zaan, Netherlands
Thermal — Roasting (cocoa) · Dry — Milling · Dry — Grinding +3 more
Major cocoa processor (formerly ADM/Cargill Cocoa) with cocoa powder, liquor, butter and contract roasting at Koog aan de Zaan and Wormer.
- OrobicaMix
Canonica d'Adda, Italy
Confectionery — Cocoa powder / butter / liquor
OrobicaMix produces Powdered chocolate/cocoa drink mixes produced under private label for Ho.Re.Ca. distributors and roasters in Italy.
- Panamir OU
Keila, Estonia
Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) · Dry — Milling
Cocoa-bean processing factory with 1 t/h capacity. Cleans, sorts, roasts and grinds cocoa beans into cocoa mass, cocoa butter and natural/alkalised cocoa powder for industrial confectionery, bakery and pharma buyers.
- Q Chocolate Bvba
Sint-Niklaas, Belgium
Confectionery — Bars · Confectionery — Pralines · Confectionery — Cocoa powder / butter / liquor
Belgian family company specializing in the production of chocolate bars, cocoa dusted truffles, and pralines since 2004.
- Sainte Lucie
Oise, France
Ingredients — Flavors · Bakery — Cake mixes · Confectionery — Cocoa powder / butter / liquor +1 more
Sainte Lucie produces spice blends, baking aids, and flavor ingredients for home cooking kits and retail products since 1885. The company offers premixed seasonings for savory and sweet applications.
- Tradin Organic Agriculture B.V.
Amsterdam, Netherlands
Dry — Dry blending · Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) +2 more
Global leader in organic ingredient processing and sourcing. Own processing facilities for cocoa via Crown of Holland NL. Supplies 250+ organic ingredients including superfoods, cocoa, nuts and seeds.
- Union Chocolate
Kostrzyn-Drzewice, Poland
Confectionery — Cocoa powder / butter / liquor · Confectionery — Industrial chocolate (couverture, compound)
Bean-to-bar chocolate producer specialising in cocoa mass and powders for B2B and private-label.
- Wilhelm Reuss GmbH & Co. KG Lebensmittelwerk
Berlin, Germany
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Fillings · Confectionery — Bars +2 more
Global market leader for sweet spreads in private label. Produces fillings, glazes, chocolate masses, baking cocoa and syrups. Significant contract manufacturing. Integrated cocoa processing through KRUGER GROUP.
Browse by sector
- Confectionery — Cocoa powder / butter / liquor (23)
- Thermal — Roasting (cocoa) (11)
- Confectionery — Industrial chocolate (couverture, compound) (11)
- Dry — Dry blending (6)
- Confectionery — Fillings (5)
- Packaging — Repacking (4)
- Dry — Grinding (4)
- Packaging — Primary packaging (4)
- Dry — Milling (4)
- Coffee, tea & cocoa — Cocoa products (3)
- Confectionery — Bars (3)
- Encapsulation — Enrobing (2)
- Separation — Wet fractionation (1)
- Ingredients — Glucose & fructose (1)
- Ingredients — Native & modified starches (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Dry — Capsule filling (1)
- Supplements — Powders (1)
- Dry — Powder filling (1)
- Confectionery — Hollow figures (1)
- Sauces — Hot sauces (1)
- Beverages — Wine (1)
- Sauces — Cold sauces (1)
- Sauces — Dressings (1)