Bergen op Zoom, Netherlands
Cargill BV
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
Cargill operates across 70 countries with more than 155,000 employees, serving as a co-manufacturer and supplier across the global food supply chain. The company produces cocoa-derived ingredients including roasted cocoa, cocoa powder, cocoa butter and cocoa liquor; refined and virgin edible oils; native and modified starches; glucose and fructose syrups; and industrial chocolate products. The Bergen op Zoom facility in the Netherlands contributes to Cargill's confectionery and ingredients operations, with capabilities in thermal processing, wet fractionation, milling and oil refining. Cargill's purpose centers on nourishing the world in a safe, responsible and sustainable way, with operations spanning agriculture, animal nutrition, food and beverage, foodservice, industrial products and pharmaceutical sectors.
Capabilities
- Thermal
- Roasting (cocoa)
- Separation
- Wet fractionation
- Dry
- Milling
- Ingredients
- Glucose & fructoseNative & modified starches
- Oils & fats
- Edible oils (refined, virgin, organic)
Tags
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Thermal — Roasting (cocoa)
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