Ingredient supply contract manufacturers in Europe
23 ingredient supply contract manufacturers across 7 countries in Europe, with the largest concentrations in the Netherlands (11), Belgium (5) and Germany (3). Capabilities most often listed alongside: Drying — Spray drying (6), Dry — Dry blending (5) and Confectionery — Cocoa powder / butter / liquor (4). IFS (7), BRCGS (6) and FSSC 22000 (4) are the most frequently listed credentials.
23 entries
- Adriaan Goede BV
Landsmeer, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +3 more
Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.
- Bayernland eG
Nuremberg, Germany
Dairy — Milk powders (skim, full cream) · Dairy — Cheese · Dairy — Butter & cream +1 more
Bavarian dairy cooperative producing cheese (via Goldsteig), butter and milk powder ingredients for retail and food industry.
- Belgian Health Ingredients Group / BioXtract
Belgium
Dry — Tableting · Dry — Capsule filling · Encapsulation — Microencapsulation +4 more
Belgian full-service ingredient CMO with patented technologies for food supplements and standardised formulated ingredients.
- Belovo SA / Belovo Flanders (Beluga NV)
Flanders, Belgium
Separation — Protein extraction · Eggs — Liquid egg products · Eggs — Functional egg ingredients
Belgian egg fine-chemistry specialist (lysozyme, omega-3 Columbus eggs); halted EU egg-breaking, partners with SKM Egg (India).
- Bouwhuis Enthoven BV
Raalte, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +4 more
Egg breaker, pasteuriser, dryer and agglomerator producing 3M+ eggs/day. Tailor-made egg products including liquid, powder, salted/sugared yolks, boiled peeled eggs and lysozyme. Subsidiary of Gebr. Van Beek.
- Bunge Loders Croklaan
Wormerveer, Netherlands
Separation — Distillation · Wet — Emulsification · Oils & fats — Specialty fats +3 more
Specialty oils and fats producer including infant-formula fats (Betapol) with B2B contract and tailored production capabilities.
- Cargill BV
Bergen op Zoom, Netherlands
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
- Cargill Cocoa & Chocolate (BE)
Mouscron / Antwerp, Belgium
Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +2 more
Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.
- Cargill Cocoa Wormer BV
Wormer, Netherlands
Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +1 more
Large-scale industrial cocoa grinder producing cocoa powder, liquor and butter.
- Cosun Beet Company BV
Dinteloord, Netherlands
Separation — Evaporation · Separation — Centrifugation · Drying — Drum drying +3 more
Dutch sugar processing cooperative with B2B sugar specialties and ingredient production. Part of Royal Cosun.
- COVAP — Cooperativa del Valle de los Pedroches
Pozoblanco, Spain
Dairy — Milk powders (skim, full cream) · Dairy — Butter & cream · Dairy — Cheese +2 more
Large Spanish dairy co-op producing milk powders, butter and cheese for B2B ingredient and private-label supply.
- Frischli Milchwerke GmbH
Rehburg-Loccum, Germany
Dairy — Milk powders (skim, full cream) · Dry — Dry blending · Drying — Spray drying +2 more
Produces spray-dried SMP, roller-dried whole milk powder and condensed milk for industrial customers. Private-label retail capability.
- INV Poland
Warsaw, Poland
Supplements — Capsules · Supplements — Tablets · Supplements — Powders +4 more
Contract manufacturer of dietary supplements and food for special medical purposes. Produces tablets, hard capsules in gelatin and cellulose formats. Full R&D, ingredient supply, registration and packaging services. ISO 22000, GMP and HACCP certified. Private-label specialist.
- Molkerei Ammerland eG
Wiefelstede, Germany
Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Butter & cream +2 more
North German dairy cooperative supplying SMP, WMP, buttermilk powder and butter to the global food industry. Private-label and B2B ingredient programmes.
- ofi (Olam Food Ingredients)
Koog aan de Zaan, Netherlands
Thermal — Roasting (cocoa) · Dry — Milling · Dry — Grinding +3 more
Major cocoa processor (formerly ADM/Cargill Cocoa) with cocoa powder, liquor, butter and contract roasting at Koog aan de Zaan and Wormer.
- Propack Powder and Formula
Lenkimai, Lithuania
Sports nutrition — Protein powders · Sports nutrition — Pre-workout · Sports nutrition — Electrolyte mixes +6 more
Specialist sachet and powder contract manufacturer and toll filler for functional supplements. Services include full product development, custom formulation, white-label catalogue, sachet filling, raw-ingredient supply and secondary packaging. Eco-friendly recyclable sachet film options. Serves sports, wellness, beauty and cognitive health brands.
- Quinobel
Wallonia, Belgium
Dry — Milling · Pasta & rice — Rice products · Bakery — Breakfast cereals
Belgian-grown quinoa specialist supplying grains, flour and flakes to retail and food industry.
- Saviva
Zurich, Switzerland
Sauces — Cold sauces · Bakery — Bread
Migros M-Industrie Zurich food service distribution and ingredient supply.
- Schaffelaarbos BV
Barneveld, Netherlands
Drying — Belt drying · Separation — Evaporation · Eggs — Egg powders (whole, yolk, albumen) +2 more
EU leader in sustainable egg-protein ingredients for pet food, processing eggs not suitable for human consumption into pellet/powder form. ~80 pet-food-manufacturer customers, ~20% to Asia. Subsidiary of Symrise (since 2022).
- The Protein Brewery BV
Breda, Netherlands
Fermentation — Biomass · Drying — Spray drying · Dry — Milling +3 more
Biomass fermentation specialist producing Fermotein mycoprotein powder via 90 m³ fungal fermenters. EFSA novel food positive opinion 2025; demo plant ~500-600 t/year, expandable to 2,500 t.
- Tiense Suikerraffinaderij (Südzucker)
Tienen, Belgium
Separation — Evaporation · Ingredients — Sugar & syrups
Largest Belgian sugar refiner; subsidiary of Südzucker (DE).
- Time Travelling Milkman BV
Wageningen, Netherlands
Separation — Protein extraction · Separation — Centrifugation · Oils & fats — Specialty fats +3 more
Wageningen University spin-off (2020) with patented gentle oleosome extraction process from sunflower seeds. Brands Oleocream, SunfloPro and SunPulp; scaling to 1,000 t/year via contract manufacturers.
- Vivici BV
Leiden, Netherlands
Fermentation — Precision · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) · Dairy — Whey ingredients (WPC, WPI, hydrolysates)
Spin-out of dsm-firmenich and Fonterra producing Vivitein BLG (β-lactoglobulin) and lactoferrin via microbial precision fermentation, with self-affirmed GRAS in the US and EU regulatory in progress.
Browse by sector
- Drying — Spray drying (6)
- Dry — Dry blending (5)
- Eggs — Functional egg ingredients (4)
- Dairy — Milk powders (skim, full cream) (4)
- Thermal — Roasting (cocoa) (4)
- Dry — Milling (4)
- Confectionery — Cocoa powder / butter / liquor (4)
- Separation — Evaporation (4)
- Eggs — Liquid egg products (3)
- Eggs — Egg powders (whole, yolk, albumen) (3)
- Dairy — Butter & cream (3)
- Confectionery — Industrial chocolate (couverture, compound) (3)
- Dry — Grinding (3)
- Coffee, tea & cocoa — Cocoa products (3)
- Wet — Liquid blending (2)
- Thermal — Pasteurization (2)
- Dairy — Cheese (2)
- Dry — Tableting (2)
- Dry — Capsule filling (2)
- Supplements — Capsules (2)
- Supplements — Tablets (2)
- Ingredients — Vitamins (2)
- Ingredients — Minerals (2)
- Separation — Protein extraction (2)