Nuremberg, Germany
Bayernland eG
Bavarian dairy cooperative producing cheese (via Goldsteig), butter and milk powder ingredients for retail and food industry.
Bayernland eG is a cooperative dairy processor founded in 1930 and headquartered in Nuremberg. The company processes over 800 million kilograms annually of non-GMO and organic milk from its member producers through three primary cooperatives: Domspitzmilch eG, Käserei Bayreuth eG, and Molkereigenossenschaft Pleystein eG. The product range includes mozzarella, fresh cheese, hard cheese varieties (Emmentaler, Gruyère, Grana Padano, Pecorino, Parmigiano Reggiano), semi-firm cheese, yogurt, butter and ghee, and imports of Italian and Swiss cheese specialities under the Isola Fresca brand. The company also operates a dedicated division for bulk customers and food processors with flexible product development and composition adaptation. Bayernland operates multiple production and sales locations, including factory outlets in Amberg, Bayreuth, and Regensburg. All milk is processed without genetic modification; the company emphasizes direct production pathways and adherence to strict quality standards.
Capabilities
- Dry
- Dry blending
Tags
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