Breda, Netherlands
The Protein Brewery BV
Biomass fermentation specialist producing Fermotein mycoprotein powder via 90 m³ fungal fermenters. EFSA novel food positive opinion 2025; demo plant ~500-600 t/year, expandable to 2,500 t.
The Protein Brewery develops food ingredients through fermentation technology, with Fermotein® as its primary product. This mycoprotein ingredient is produced via fungal mycelium fermentation and spray-dried to powder form. The ingredient contains 50% complete protein (PDCAAS 1.0), 30% prebiotic fibers (chitin and chitosan), 1600 mg/kg spermidine, and 3600 mg/kg choline, with micronutrients and fungal bioactives present. The company targets applications in active nutrition, nutraceuticals, dairy alternatives, and better-for-you food formulations. Fermotein® carries certifications for Kosher, gluten-free, non-GMO, and vegan status. The company is based in Breda, Netherlands and emphasizes sustainable food innovation designed to improve nutrition for consumers and the planet.
Capabilities
- Fermentation
- Biomass
- Drying
- Spray drying
- Dry
- Milling
- Alt-protein
- Mycoprotein
Tags
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