The Protein Brewery BV

Sectors

• Fermentation — Biomass
• Drying — Spray drying
• Dry — Milling
• Alt-protein — Mycoprotein
• Ingredients — Vitamins
• Ingredients — Minerals

Tags

• #ingredient-supply
• #rd
• #startup

Last verified

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More Fermentation — Biomass companies in Netherlands

• Biotechnology Fermentation Factory (BFF)

  Netherlands — Fermentation — Precision / Fermentation — Biomass / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) / Ingredients — Enzymes / Ingredients — Cultures / Ingredients — Flavors

  Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.

• KM Yeast Technology

  Netherlands — Fermentation — Biomass / Ingredients — Cultures / Supplements — Probiotics

  Dutch yeast technology company developing and producing functional yeast-derived ingredients and fermentation products for the nutraceutical and food industries.

• Mosa Meat BV

  Netherlands — Fermentation — Biomass / Alt-protein — Cultivated meat scaffolds

  Cultivated-meat company operating Mosa C.A.M.P.U.S. (~7,340 m²), the world's largest cultivated-meat campus. Spun off Cultivate at Scale as an open-access European scale-up partner.

• NIZO food research BV

  Netherlands — Fermentation — Lactic acid bacteria / Fermentation — Biomass / Fermentation — Precision / Drying — Spray drying / Separation — Protein extraction / Ingredients — Cultures / Ingredients — Enzymes

  Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.

Similar in Fermentation — Biomass

• Castle Ingredients

  Belgium — Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein

  Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

• MADETA

  Czech Republic — Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Butter & cream / Drying — Spray drying / Thermal — UHT / Dairy — Ice cream

  Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.

• Milchwerke Mittelelbe GmbH

  Germany — Drying — Spray drying / Thermal — UHT / Thermal — Pasteurization / Dairy — Caseinates / Beverages — Dairy drinks / Infant & medical — Infant formula stage 1 / Beverages — Plant-based drinks

  Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.

• Yeastup

  Switzerland — Ingredients — Cultures / Alt-protein — Mycoprotein

  Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.

• A Ebbecke Verfahrenstechnik AG

  Germany — Drying — Spray drying / Dry — Sieving & sifting / Dry — Milling / Dry — Dry blending / Dry — Agglomeration / Packaging — Primary packaging

  Lohntrocknung specialist (since 1949) offering spray drying, sieving, milling, mixing, granulation and packaging for food, feed and chemical industries.

• Aalto University Food Pilot

  Finland — Fermentation — Precision / Drying — Spray drying

  Aalto University food pilot facility in Espoo.