European Co-Manufacturing Directory

Netherlands — Ede

Biotechnology Fermentation Factory (BFF)

Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.

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Tags

  • #toll-processing
  • #cdmo
  • #pilot
  • #rd
  • #small

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More Fermentation — Precision companies in Netherlands

  • Cultivate at Scale BV

    Netherlands — Fermentation — Precision / Alt-protein — Cultivated meat scaffolds / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme)

    Open-access European scale-up centre for cell-culture innovation (cultivated meat, dairy and beyond), spun out of Mosa Meat in 2024 with Dutch National Growth Fund backing.

  • NIZO food research BV

    Netherlands — Fermentation — Lactic acid bacteria / Fermentation — Biomass / Fermentation — Precision / Drying — Spray drying / Separation — Protein extraction / Ingredients — Cultures / Ingredients — Enzymes

    Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.

  • NoPalm Ingredients BV

    Netherlands — Fermentation — Precision / Oils & fats — Specialty fats / Oils & fats — Edible oils (refined, virgin, organic)

    Yeast-oil precision fermentation specialist producing palm-oil alternatives. Operates a Demo Factory at NIZO's Food Innovation Campus, with first industrial production targeted for H2 2026.

  • Vivici BV

    Netherlands — Fermentation — Precision / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) / Dairy — Whey ingredients (WPC, WPI, hydrolysates)

    Spin-out of dsm-firmenich and Fonterra producing Vivitein BLG (β-lactoglobulin) and lactoferrin via microbial precision fermentation, with self-affirmed GRAS in the US and EU regulatory in progress.

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