NoPalm Ingredients BV

Ede

Fermentation — Precision · Fermentation — Biomass · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) +3 more

Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.

Maastricht

Fermentation — Precision · Alt-protein — Cultivated meat scaffolds · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme)

Open-access European scale-up centre for cell-culture innovation (cultivated meat, dairy and beyond), spun out of Mosa Meat in 2024 with Dutch National Growth Fund backing.

Ede

Fermentation — Lactic acid bacteria · Fermentation — Biomass · Fermentation — Precision +4 more

Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.

Leiden

Fermentation — Precision · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) · Dairy — Whey ingredients (WPC, WPI, hydrolysates)

Spin-out of dsm-firmenich and Fonterra producing Vivitein BLG (β-lactoglobulin) and lactoferrin via microbial precision fermentation, with self-affirmed GRAS in the US and EU regulatory in progress.

Antwerp, Belgium

Oils & fats — Edible oils (refined, virgin, organic) · Oils & fats — Margarines & shortenings · Oils & fats — Specialty fats +1 more

Aveno is a family-owned oils and fats producer offering comprehensive lipid solutions including vegetable oils, blends, fats, and margarines for foodservice, industry, and co-packing clients across Europe.

Kroppenstedt, Germany

Oils & fats — Specialty fats · Oils & fats — Edible oils (refined, virgin, organic) · Dry — Milling

Founded in 1922 in Kroppenstedt, Germany, Kroppenstedter Ölmühle brings over a century of expertise in oilseed processing.

Newcastle upon Tyne, United Kingdom

Alt-protein — Cultivated meat scaffolds · Fermentation — Precision

Newcastle cultivated pork steak producer.

Karlshamn, Sweden

Oils & fats — Specialty fats

World-leading specialty plant-based oils and fats producer in Karlshamn (HQ + refinery + crushing) with private-label and contract production for chocolate, infant nutrition and foodservice.

Hull, United Kingdom

Oils & fats — Specialty fats

Major AAK Hull and Runcorn vegetable oil, fat and specialty fat solutions operation.

Espoo, Finland

Fermentation — Precision · Drying — Spray drying

Aalto University food pilot facility in Espoo.