Cultivate at Scale BV

Sectors

• Fermentation — Precision
• Alt-protein — Cultivated meat scaffolds
• Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme)

Tags

• #pilot
• #rd
• #small

Last verified

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More Fermentation — Precision companies in Netherlands

• Biotechnology Fermentation Factory (BFF)

  Netherlands — Fermentation — Precision / Fermentation — Biomass / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) / Ingredients — Enzymes / Ingredients — Cultures / Ingredients — Flavors

  Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.

• NIZO food research BV

  Netherlands — Fermentation — Lactic acid bacteria / Fermentation — Biomass / Fermentation — Precision / Drying — Spray drying / Separation — Protein extraction / Ingredients — Cultures / Ingredients — Enzymes

  Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.

• NoPalm Ingredients BV

  Netherlands — Fermentation — Precision / Oils & fats — Specialty fats / Oils & fats — Edible oils (refined, virgin, organic)

  Yeast-oil precision fermentation specialist producing palm-oil alternatives. Operates a Demo Factory at NIZO's Food Innovation Campus, with first industrial production targeted for H2 2026.

• Vivici BV

  Netherlands — Fermentation — Precision / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) / Dairy — Whey ingredients (WPC, WPI, hydrolysates)

  Spin-out of dsm-firmenich and Fonterra producing Vivitein BLG (β-lactoglobulin) and lactoferrin via microbial precision fermentation, with self-affirmed GRAS in the US and EU regulatory in progress.

Similar in Fermentation — Precision

• 3D Bio-Tissues

  United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision

  Newcastle cultivated pork steak producer.

• Aalto University Food Pilot

  Finland — Fermentation — Precision / Drying — Spray drying

  Aalto University food pilot facility in Espoo.

• AINIA Centro Tecnologico

  Spain — Drying — Spray drying / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Fermentation — Precision / Encapsulation — Microencapsulation / Extrusion — Twin-screw

  Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.

• ÄIO Tech OÜ

  Estonia — Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein

  Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.

• AZTI Tecnalia

  Spain — Drying — Spray drying / Fermentation — Precision / Meat & seafood — Fish processing

  Marine and food research centre with pilot plant for new product development and technology validation.

• B2E Blue BioEconomy CoLAB

  Portugal — Meat & seafood — Fish processing / Fermentation — Precision

  Matosinhos marine bioeconomy R&D collaborative laboratory.