Portugal — Matosinhos

B2E Blue BioEconomy CoLAB

Matosinhos marine bioeconomy R&D collaborative laboratory.

Sectors

Not verified

Brasmar Group
Portugal — Meat & seafood — Fish processing / Meat & seafood — Smoked fish / Freezing — Block freezing
Multi-site frozen seafood, cephalopod and salt cod producer (~€194M turnover) with plants in Portugal, Spain (smoked salmon/cod) and Norway (salted cod); strong B2B and private-label presence.
Briosa A Poveira
Portugal — Meat & seafood — Fish processing / Thermal — Retorting
Norte cannery producing under Briosa, Minerva and Mariazinha brands with private-label work for European retailers.
Casa Portuguesa do Pastel de Bacalhau
Portugal — Bakery — Viennoiserie / laminated dough / Meat & seafood — Fish processing / Freezing — Block freezing
Lisbon and Porto cod-cheese pastry retail concept.
Cofisa Conservas
Portugal — Meat & seafood — Fish processing / Thermal — Retorting
Mid-sized Peniche cannery (1942) producing sardines, mackerel and tuna in olive oil, tomato and escabeche under multiple private labels for European and African markets.
Congelagos
Portugal — Meat & seafood — Fish processing / Freezing — Block freezing / Freezing — IQF
One of Iberia's largest seafood freezing plants with 300 tonnes/day processing capacity and 5,400 tonne frozen storage.
Conserveira da Murtosa (Comur)
Portugal — Meat & seafood — Fish processing / Thermal — Retorting
Historic Aveiro cannery (1942) producing 30+ varieties of canned fish with ~80% exports; operates the O Mundo Fantástico da Sardinha Portuguesa retail concept.

3D Bio-Tissues
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Newcastle cultivated pork steak producer.
Aalto University Food Pilot
Finland — Fermentation — Precision / Drying — Spray drying
Aalto University food pilot facility in Espoo.
Abba Seafood
Sweden — Meat & seafood — Fish processing / Meat & seafood — Smoked fish
Orkla-owned heritage producer of herring, mackerel and Kalles Kaviar in Kungshamn.
Adelfio Conserve Marzamemi
Italy — Meat & seafood — Fish processing
Premium Sicilian canned fish producer (1931).
Agroittica Lombarda (Calvisius)
Italy — Meat & seafood — Fish processing
Caviar and sturgeon producer offering private-label.
AINIA Centro Tecnologico
Spain — Drying — Spray drying / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Fermentation — Precision / Encapsulation — Microencapsulation / Extrusion — Twin-screw
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.