Trofa, Portugal
Brasmar Group
Multi-site frozen seafood, cephalopod and salt cod producer (~€194M turnover) with plants in Portugal, Spain (smoked salmon/cod) and Norway (salted cod); strong B2B and private-label presence.
Brasmar Group is a seafood processing and trading company based in Guidões, Trofa, Portugal. The group operates multiple brands including Brasmar, La Balinesa, Nuchar, and Giraldo, offering a diverse portfolio of frozen, chilled, and salted seafood products in various formats tailored to customer requirements. The company holds certifications including IFS Food, MSC (Marine Stewardship Council), ASC (Aquaculture Stewardship Council), and Halal certification. The website emphasizes commitment to sustainability, product innovation, and process modernization. The company serves European markets and operates multiple production units, though specific processing techniques beyond freezing capabilities are not detailed on the main website pages reviewed.
Capabilities
- Meat & seafood
- Fish processingSmoked fish
- Freezing
- Block freezing
Tags
Also in Portugal
Meat & seafood — Fish processing
- B2E Blue BioEconomy CoLAB
Matosinhos
Meat & seafood — Fish processing · Fermentation — Precision
Matosinhos marine bioeconomy R&D collaborative laboratory.
- Biofrescos - Comércio de Produtos Alimentaresunipessoal, Lda.
Linda-a-Velha
Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Freezing — IQF +1 more
Portuguese family-owned company leader in processing and distribution of premium frozen seafood and pre-cooked products across two IFS-certified facilities.
- Briosa A Poveira
Póvoa de Varzim
Meat & seafood — Fish processing · Thermal — Retorting
Norte cannery producing under Briosa, Minerva and Mariazinha brands with private-label work for European retailers.
- Casa Portuguesa do Pastel de Bacalhau
Lisbon
Bakery — Viennoiserie / laminated dough · Meat & seafood — Fish processing · Freezing — Block freezing
Lisbon and Porto cod-cheese pastry retail concept.
- Cofisa Conservas
Peniche
Meat & seafood — Fish processing · Thermal — Retorting
Mid-sized Peniche cannery (1942) producing sardines, mackerel and tuna in olive oil, tomato and escabeche under multiple private labels for European and African markets.
- Congelagos
Lagos
Meat & seafood — Fish processing · Freezing — Block freezing · Freezing — IQF
One of Iberia's largest seafood freezing plants with 300 tonnes/day processing capacity and 5,400 tonne frozen storage.
Similar manufacturers
Also working in Meat & seafood — Fish processing
- A/S Sæby Fiske-Industri
Sæby, Denmark
Meat & seafood — Fish processing · Freezing — IQF · Packaging — Canning
Leading Danish producer of canned mackerel products with annual capacity of 100-120 million cans, specializing in private label and sustainable fish processing.
- Abba Seafood
Kungshamn, Sweden
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Orkla-owned heritage producer of herring, mackerel and Kalles Kaviar in Kungshamn.
- Adelfio Conserve Marzamemi
Marzamemi, Italy
Meat & seafood — Fish processing
Premium Sicilian canned fish producer (1931).
- Adler Schwarzwald GmbH & Co. KG
Bonndorf, Germany
Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking
Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.
- Agroittica Lombarda (Calvisius)
Calvisano, Italy
Meat & seafood — Fish processing
Caviar and sturgeon producer offering private-label.
- Aker BioMarine
Oslo, Norway
Supplements — Capsules · Meat & seafood — Fish processing · Ingredients — Vitamins
Listed Antarctic krill harvester (#1 globally) with Lysaker protein plant supplying omega-3 ingredients.