Meat & seafood — Fish processing contract manufacturers in Portugal

Matosinhos, Portugal

Meat & seafood — Fish processing · Fermentation — Precision

Matosinhos marine bioeconomy R&D collaborative laboratory.

Linda-a-Velha, Portugal

Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Freezing — IQF +1 more

Portuguese family-owned company leader in processing and distribution of premium frozen seafood and pre-cooked products across two IFS-certified facilities.

Trofa, Portugal

Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Freezing — Block freezing

Multi-site frozen seafood, cephalopod and salt cod producer (~€194M turnover) with plants in Portugal, Spain (smoked salmon/cod) and Norway (salted cod); strong B2B and private-label presence.

Póvoa de Varzim, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Norte cannery producing under Briosa, Minerva and Mariazinha brands with private-label work for European retailers.

Lisbon, Portugal

Bakery — Viennoiserie / laminated dough · Meat & seafood — Fish processing · Freezing — Block freezing

Lisbon and Porto cod-cheese pastry retail concept.

Peniche, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Mid-sized Peniche cannery (1942) producing sardines, mackerel and tuna in olive oil, tomato and escabeche under multiple private labels for European and African markets.

Lagos, Portugal

Meat & seafood — Fish processing · Freezing — Block freezing · Freezing — IQF

One of Iberia's largest seafood freezing plants with 300 tonnes/day processing capacity and 5,400 tonne frozen storage.

Murtosa, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Historic Aveiro cannery (1942) producing 30+ varieties of canned fish with ~80% exports; operates the O Mundo Fantástico da Sardinha Portuguesa retail concept.

Lisbon, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Heritage small-scale Lisbon cannery (1930) producing under Tricana, Prata do Mar and Minor brands.

Póvoa de Varzim, Portugal

Meat & seafood — Fish processing

Portuguese fish canning manufacturer founded in 1938, specializing in premium canned sardines, tuna, cod, and mackerel products using traditional methods and sustainable seafood sources.

Aveiro, Portugal

Meat & seafood — Fish processing · Freezing — Block freezing

Portuguese frozen seafood subsidiary of Iberconsa.

Porto Salvo, Portugal

Fruit & veg — IQF vegetables / fruits / herbs · Meat & seafood — Fish processing · Freezing — Block freezing +1 more

Nomad Foods Europe Portuguese subsidiary producing frozen vegetables, fish fingers, breaded fish and ready meals.

Setubal, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Setúbal-based sardine and mackerel canner active as a multi-brand co-packer.

Olhao, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Family-owned Algarve cannery (1940) producing sardines, mackerel, tuna and patés with active private-label business.

Aveiro, Portugal

Meat & seafood — Fish processing · Freezing — Block freezing

Aveiro-based frozen fish processor active in salt cod and pelagic species.

Gafanha da Nazare, Portugal

Meat & seafood — Fish processing · Freezing — Block freezing

Major Aveiro salt cod and frozen fish processor (1981) with significant private-label and own-brand business.

Matosinhos, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Family-owned (1920) fully artisanal hand-packed sardine and mackerel cannery producing under NURI, Pinhais and 30+ historic export brands.

Matosinhos, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Heritage fish cannery (1853, oldest operating in the world) producing 55+ SKUs across 14 international brands; long history of contract production for international private-label brands.

Moita, Portugal

Meat & seafood — Fish processing · Freezing — Block freezing

World's largest cod processing plant (1985) handling ~30,000 tonnes/year (~8-10% of global cod catch); produces traditional dried-salted cod and ready-to-cook deep-frozen desalted cod for retail and foodservice with major private-label across Iberia and Brazil.

Calheta, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Heritage Açores tuna processor (1952) producing pole-and-line MSC-certified Atum dos Açores in olive oil, organic and ventresca lines.

Algarve, Portugal

Meat & seafood — Fish processing · Thermal — Retorting

Algarve and Norte private-label canner.

Portugal

Meat & seafood — Fish processing · Freezing — Block freezing

Frozen fish processor.