9 viennoiserie / laminated dough contract manufacturers in Portugal. Capabilities most often listed alongside: Freezing — Block freezing (8) and Bakery — Bread (3).
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Penafiel, Portugal
Meat & seafood — Marinated meats · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Penafiel pre-cooked frozen product producer with private-label.
Lisbon, Portugal
Bakery — Viennoiserie / laminated dough · Meat & seafood — Fish processing · Freezing — Block freezing
Lisbon and Porto cod-cheese pastry retail concept.
Povoa de Santa Iria, Portugal
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough · Confectionery — Bars
Significant private-label cake producer (Spanish Dancake Group) producing cakes, mini-rolls and Bolicao snacks.
Portugal
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Frozen artisanal pre-cooked food producer with private-label.
Óbidos, Portugal
Bakery — Biscuits & cookies · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough +3 more
Portuguese pastry and confectionery manufacturer producing frozen, chilled and shelf-stable baked goods for retail, foodservice and private label across 31 countries.
Trofa, Portugal
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.
Maia, Portugal
Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.
Salreu, Portugal
Industrial bakery and Lidl Portugal supplier under Triunfo Pão.
Sao Joao das Lampas, Portugal
São João das Lampas frozen prepared food producer.
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