Maia, Portugal
Panike
Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.
Panike is a Portuguese frozen bakery and pastry manufacturer based in Maia. The company produces a range of frozen products including breads, croissants and laminated dough items, pastries, miniatures, desserts, and foodservice formats. The website indicates the company serves both retail and professional clients, with a dedicated online ordering platform for end consumers and a separate system for commercial establishments. The site mentions recent investment in a decarbonisation project and earlier participation in a PME qualification initiative, though specific production certifications, capacity details, or processing methods are not detailed on the public-facing site.
Capabilities
- Freezing
- Block freezing
Tags
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