25000 m2 contract manufacturers in Europe

Maia, Portugal

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing

Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.