Bakery — Viennoiserie / laminated dough contract manufacturers in Europe
228 viennoiserie / laminated dough contract manufacturers across 30 countries in Europe, with the largest concentrations in Italy (24), France (23) and Greece (21). Capabilities most often listed alongside: Bakery — Bread (145), Freezing — Block freezing (60) and Thermal — Baking (54). IFS (34), BRCGS (23) and ISO 22000 (5) are the most frequently listed credentials.
228 entries — page 1 of 10
- Alibinisis Bread & Dough S.A.
Χαλκίδα, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers +2 more
Greek bakery company producing bread, pastries, and bakery products for retail and food service sectors since 1954. Specializes in traditional Euboea products and bake-off solutions.
- American Donut d.o.o.
Sesvete, Croatia
Bakery — Viennoiserie / laminated dough · Meat & seafood — Fresh & processed meat · Freezing — IQF
Family-owned food manufacturer specializing in frozen donuts, breaded products, and baked goods for gastro and retail sectors in Croatia.
- Anker Brot
Vienna, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Vienna industrial bakery with PL output.
- Arabatzis Michail S.A.
Thessaloniki, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Bread
One of Europe's largest frozen dough manufacturers and the #1 global producer of Greek traditional frozen dough products since 1974. Produces over 700 product codes from 3 modern facilities.
- Aranyfacan
Budapest, Hungary
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Hungarian bakery brand.
- Arte Bianca S.r.l.
Venice, Italy
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Italian bakery co-manufacturer specializing in bread and laminated dough products for retail distribution. Operates under both private labels and own brands with a focus on quality and innovation.
- Aryzta AG
Dublin, Ireland
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing · Bakery — Bread
Euronext-listed major global frozen bakery group HQ in Dublin with Grangecastle and Naas plants producing Cuisine de France (IE), La Brea and Otis Spunkmeyer.
- Aryzta Bakeries Deutschland
Eisleben, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +1 more
Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.
- Aryzta Food Solutions Schweiz
Schlieren, Switzerland
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Freezing — Block freezing
Aryzta Schlieren frozen bake-off viennoiserie and croissants for retail and foodservice PL.
- Aryzta France
Evry-Courcouronnes, France
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more
Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.
- Aryzta UK Cuisine de France
Northampton, United Kingdom
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Aryzta UK foodservice frozen bakery operation.
- Athanasios D. Koukoutaris S.A.
Kozani, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Meat & seafood — Fresh & processed meat
Alfa Pastry is a Greek pastry company established in 1952, specializing in frozen dough and traditional Mediterranean pastry products. They produce pita, croissants, and prepared dishes inspired by local Greek recipes.
- B + F Bakery & Food GmbH & Co. KG
Delbrück, Germany
Bakery — Viennoiserie / laminated dough · Bakery — Cake mixes · Thermal — Baking +1 more
German co-manufacturer of frozen bakery products specializing in viennoiserie, cakes and license production for major brands since 1996.
- Back Shop Tiefkühl GmbH
Hamburg, Germany
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Crackers +4 more
Backshop Tiefkühl GmbH is a specialized frozen bakery distributor and co-manufacturer serving foodservice, retail, and large-scale food production customers across Europe since 1995.
- Bakehuset
Trondheim, Norway
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Orkla-owned Trondheim bakery.
- Baker & Baker Germany GmbH
Bremen, Germany
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Cake mixes +3 more
Leading bakery products manufacturer with 12 manufacturing sites across Europe, producing over 5 million products daily. Specializes in own label and branded bakery goods across retail, food service, and traditional bakeries.
- Bakerman GmbH & Co. KG
Gronau, Germany
Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Bakery — Waffles & pancakes +3 more
Specialist in high-quality frozen bakery goods including viennoiserie, pizzas, snacks, and croissants. Co-manufacturer and innovation trendsetter serving the food service and retail sectors.
- Bakery Food Investment LLC
Kozelets, Ukraine
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Thermal — Baking +1 more
BFI is a Ukrainian frozen bakery semi-finished producer specializing in yeast laminated dough products. Certified FSSC 22000, producing 60 tons daily for export across Europe and beyond.
- Bakkersland BV
Hedel, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +2 more
Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.
- Barba Stathis SA (IDEAL Holdings)
Thessaloniki (Sindos), Greece
Fruit & veg — IQF vegetables / fruits / herbs · Bakery — Viennoiserie / laminated dough · Fruit & veg — Fresh-cut +1 more
Largest Greek frozen vegetables producer; also fresh salads, frozen rice/pasta, ready meals, frozen pies and tomato products. Brands Barba Stathis, Chryssi Zymi, Froza. Private-label and export.
- Bauli
Castel d'Azzano, Italy
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Major panettone, pandoro and croissant producer (acquired Motta, Alemagna, Bistefani) offering private-label.
- Berlys Corporacion Alimentaria
Beriain, Spain
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Frozen bakery private-label leader.
- Bimbo Iberia
Granollers, Spain
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Industrial bakery operating multiple Spanish plants with selective private-label acceptance.
- Biscuits Bouvard
Bourg-en-Bresse, France
Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes
Family-owned group producing savory and responsible snacks, cookies, pastries and viennoiserie. Since 1990, serving distributors and pastry professionals with quality products.
Browse by sector
- Bakery — Viennoiserie / laminated dough (228)
- Bakery — Bread (145)
- Freezing — Block freezing (60)
- Thermal — Baking (54)
- Bakery — Biscuits & cookies (41)
- Bakery — Cake mixes (26)
- Freezing — IQF (24)
- Bakery — Waffles & pancakes (15)
- Bakery — Crackers (13)
- Dairy — Ice cream (9)
- Confectionery — Bars (9)
- Confectionery — Pralines (8)
- Snacks — Extruded snacks (7)
- Packaging — MAP (modified atmosphere) (5)
- Bakery — Bread improvers (5)
- Confectionery — Industrial chocolate (couverture, compound) (5)
- Meat & seafood — Fresh & processed meat (4)
- Sauces — Cold sauces (4)
- Packaging — Flowpack (3)
- Bakery — Rusks (3)
- Packaging — Primary packaging (3)
- Meat & seafood — Marinated meats (2)
- Snacks — Energy bars (2)
- Pasta & rice — Semolina (2)