Bakery — Viennoiserie / laminated dough contract manufacturers in Germany
16 viennoiserie / laminated dough contract manufacturers in Germany. Capabilities most often listed alongside: Bakery — Bread (9), Thermal — Baking (9) and Bakery — Biscuits & cookies (7). IFS (4) is the most frequently listed credential.
16 entries
- Aryzta Bakeries Deutschland
Eisleben, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +1 more
Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.
- B + F Bakery & Food GmbH & Co. KG
Delbrück, Germany
Bakery — Viennoiserie / laminated dough · Bakery — Cake mixes · Thermal — Baking +1 more
German co-manufacturer of frozen bakery products specializing in viennoiserie, cakes and license production for major brands since 1996.
- Back Shop Tiefkühl GmbH
Hamburg, Germany
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Crackers +4 more
Backshop Tiefkühl GmbH is a specialized frozen bakery distributor and co-manufacturer serving foodservice, retail, and large-scale food production customers across Europe since 1995.
- Baker & Baker Germany GmbH
Bremen, Germany
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Cake mixes +3 more
Leading bakery products manufacturer with 12 manufacturing sites across Europe, producing over 5 million products daily. Specializes in own label and branded bakery goods across retail, food service, and traditional bakeries.
- Bakerman GmbH & Co. KG
Gronau, Germany
Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Bakery — Waffles & pancakes +3 more
Specialist in high-quality frozen bakery goods including viennoiserie, pizzas, snacks, and croissants. Co-manufacturer and innovation trendsetter serving the food service and retail sectors.
- Conditorei Coppenrath & Wiese GmbH & Co KG
Mettingen, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more
Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.
- Coppenrath Feingebäck GmbH
Mettingen, Germany
Bakery — Biscuits & cookies · Bakery — Crackers · Bakery — Viennoiserie / laminated dough
Family-owned bakery with 200 years of tradition specializing in fine biscuits, cookies, and pastries. Coppenrath combines traditional recipes with innovative creations, distributing to over 60 countries worldwide.
- Cristallo Frozen Food Production GmbH & Co. KG
Dortmund, Germany
Dairy — Ice cream · Bakery — Viennoiserie / laminated dough
Specialist in ice cream delicacies and frozen pastries for retail trade, offering innovative products with decades of experience and certified quality standards.
- D. Entrup-Haselbach GmbH & Co. KG
Gevelsberg, Germany
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough +1 more
Germany's leading frozen bakery specialist since 1987, producing over 400 varieties of premium frozen breads, rolls, pastries and baked goods with IFS certification.
- Dermaris GmbH
Schloss Holte-Stukenbrock, Germany
Bakery — Bread · Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough +1 more
Dermaris GmbH produces convenience bakery products including breads, rolls, focaccia, and pastries for retail, catering and gastronomy in conventional and organic formats.
- Jaus Bakery GmbH
Weißenhorn, Germany
Bakery — Bread · Bakery — Viennoiserie / laminated dough
German bakery co-manufacturer in Weißenhorn producing bread, rolls, bagels, and viennoiserie for nearly 100 years with 250 employees and 52 products.
- Kuchenmeister GmbH
Soest, Germany
Thermal — Baking · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
World leader in Stollen production (since 1884, ~1,000 FTE) with sites in Soest, Duingen, Mettingen and Salzkotten — also includes private label.
- Leimer KG
Traunstein, Germany
Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough
LEIMER produces premium breadcrumbs, croutons, and baked good ingredients from fresh bread. Operating in Traunstein since 1919 with IFS Higher Level certification.
- Lieken GmbH
Duesseldorf, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Major bakery private-label producer (~3,000 FTE, owned by Agrofert CZ) — packaged baked goods, bake-off, multi-site since 1922.
- Panobake GmbH
Herne, Germany
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +2 more
PanoBake is a German co-manufacturer of premium frozen bakery products combining traditional craftsmanship with modern production technology since 1986.
- Wolf Butterback KG
Fürth, Germany
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Bakery — Biscuits & cookies
Wolf ButterBack KG manufactures frozen bakery products including croissants, sweet pastries, savoury snacks and bread specialities using premium butter at their facility in Fürth, Germany.
Sectors in Germany
- Bakery — Viennoiserie / laminated dough (16)
- Thermal — Baking (9)
- Bakery — Bread (9)
- Bakery — Biscuits & cookies (7)
- Bakery — Cake mixes (4)
- Freezing — IQF (4)
- Freezing — Block freezing (3)
- Bakery — Crackers (3)
- Bakery — Waffles & pancakes (3)
- Bakery — Bread improvers (2)
- Packaging — Flowpack (1)
- Dairy — Ice cream (1)
- Packaging — MAP (modified atmosphere) (1)