Traunstein, Germany

Leimer KG

LEIMER produces premium breadcrumbs, croutons, and baked good ingredients from fresh bread. Operating in Traunstein since 1919 with IFS Higher Level certification.

LEIMER KG is a traditional German food manufacturer established in 1919, specializing in breadcrumbs, paniermehl, croutons, and related bread-based ingredients. Headquartered in Traunstein, Bavaria, the company operates on a large scale, producing over 300 tons of fresh white bread daily on fully automated baking lines, which are then processed into finished products. Under third-generation leadership by Karlheinz Leimer, the company combines traditional baking heritage with modern production technology and quality management. The company holds IFS certification at Higher Level and implements comprehensive HACCP systems with full traceability from finished product to raw materials. LEIMER supplies both foodservice and food industry clients with a range of products including semmelbrösel, croutons, paniermehl specialties, bread cubes, and soup garnishes, emphasizing quality, sustainability, and fresh production methods.

Capabilities

Bakery
Bread improversViennoiserie / laminated dough

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