Bad Wimpfen, Germany

Friessinger Muehle GmbH

Custom milling and baking mix manufacturer (since 1859).

Founded in 1859, Frießinger Mühle is a family-run mill operating in its fifth generation. The mill produces flour, cake mixes, bread improvers and pizza products using modern milling technology. The company operates in both conventional and organic quality, serving private customers, food industry clients, and craft bakers with flexible contract manufacturing capabilities. The mill holds multiple certifications including DLG recognition for long-term product quality (awarded 18 times as of 2026) and certification from the Italian AVPN (Associazione Verace Pizza Napoletana) for producing Tipo 00 pizza flour meeting Pizza Napoletana standards.

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