Simbach am Inn, Germany
Antersdorfer Mühle
100% organic Bavarian mill producing flours, flakes, mueslis and ancient-grain products for natural-food retail and private label.
Antersdorfer Mühle has operated as an organic mill since converting to certified biological production in the 1970s, based in Simbach am Inn in Lower Bavaria. The company works with approximately 250 regional organic farmers within its locality to source its grains. It mills organic cereals and produces a range of products including flours, grain mixes, cereals, musli, snacks, pre-prepared dishes, and specialty items such as vegan baking mixes. The mill holds Biokreis certification (control body DE-ÖKO-060) and uses the "regional & fair" designation to indicate that its domestically sourced raw materials come from regional partner producers. The company operates both a manufacturing facility and a farm shop (Werksverkauf) for direct consumer sales, and serves the wholesale and retail markets through its online shop and distributor network.
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