Ammerndorf, Germany
Ammerndorfer Mühle
Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.
Ammerndorfer Mühle is a mill located in Ammerndorf, Germany, owned by the Stinzendörfer family since 1878. The company operates two milling facilities: a traditional mill and a computer-controlled organic mill. The traditional mill processes various grains using conventional methods, while the organic mill employs modern technology to produce certified organic cereals and flour. The mill produces grain, flour, and grits for supply to commercial customers, which are delivered using the company's own fleet.
The company holds certifications under EU organic regulations (DE-ÖKO-006) and maintains QS certification (QS-ID 403 173 548 5660). Production is supported by raw material analysis and ongoing quality controls using modern milling technology. The mill sources grain from regional farmers and emphasizes environmental responsibility and product quality in its sourcing practices.
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