4 entries
Ammerndorf, Germany
Dry — Milling · Bakery — Bread
Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.
Bohlsen, Germany
Dry — Milling · Dry — Grinding · Dry — Dry blending +2 more
100% organic German mill processing 20+ grain varieties including emmer, einkorn, buckwheat, spelt and oat into flours, flakes and mueslis.
Ascheberg, Germany
Dry — Sieving & sifting · Thermal — Sterilization · Packaging — Primary packaging +1 more
Major German organic ingredients processor cleaning, treating and packing 35,000 t/year of grains, pulses and seeds for retail and B2B customers.
Landshut, Germany
Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.
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