Landshut, Germany
Meyermühle
Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.
Meyermühle, officially Landshuter Kunstmühle C.A. Meyer's Nachf. AG, is one of Germany's leading organic mills, based in Landshut, Bavaria. The company has operated for over 40 years in organic grain milling, beginning in 1982 with processing of 200 tonnes of certified organic grain. Meyermühle produces a range of certified organic flours across three tiers: Bio-Premium (certified by Naturland and Bioland associations), Bio-Select (EU organic certified), and specialized lines including heritage grain flours and baking mixtures. The mill operates with modern milling technology and implements comprehensive safety protocols combining organic certification assurance with processing safety measures, working closely with networks of certified organic farmers. The company maintains certifications through established organic associations including Naturland and Bioland, and continuously invests in new equipment and technologies for production optimization.
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