5 entries
Ammerndorf, Germany
Dry — Milling · Bakery — Bread
Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.
Simbach am Inn, Germany
Dry — Milling · Dry — Dry blending
100% organic Bavarian mill producing flours, flakes, mueslis and ancient-grain products for natural-food retail and private label.
Landshut, Germany
Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.
Neudrossenfeld, Germany
Dry — Milling · Thermal — Roasting (malt)
Bavarian specialty grain milling operation; part of Bindewald Nützel group producing malt and specialty grain products.
Forstinning, Germany
Dry — Milling · Dry — Sieving & sifting
Bavarian organic stone-mill offering grain cleaning and toll milling of grains, seeds and legumes for organic farmers.
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