Ancient grains contract manufacturers in Europe

Simbach am Inn, Germany

Dry — Milling · Dry — Dry blending

100% organic Bavarian mill producing flours, flakes, mueslis and ancient-grain products for natural-food retail and private label.

Rosche, Germany

Dry — Milling · Dry — Dry blending

German Demeter mill in Rosche specialising in gluten-free organic and biodynamic grain processing, baking mixes and burger mixes.

Bohlsen, Germany

Dry — Milling · Dry — Grinding · Dry — Dry blending +2 more

100% organic German mill processing 20+ grain varieties including emmer, einkorn, buckwheat, spelt and oat into flours, flakes and mueslis.

Flobecq, Belgium

Dry — Milling

Certified organic Walloon micro-mill producing stone-ground flours from local cereals including ancient varieties for bakers.

Marey-sur-Tille, France

Dry — Milling · Bakery — Bread

Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.

Saumeray, France

Dry — Milling · Bakery — Bread

French flour mill producing additive-free 100% French wheat flours including heritage grain range and organic stone-ground varieties.

Brackenheim, Germany

Dry — Milling · Dry — Grinding

Demeter-certified German family mill processing biodynamic grain into flours, flakes, semolina and pasta for natural-food retailers.