Saumeray, France

Moulins Viron

French flour mill producing additive-free 100% French wheat flours including heritage grain range and organic stone-ground varieties.

Moulins Viron is a flour mill based in Le Coudray, France, with operations rooted in the Beauce region of Centre-Val de Loire. The company has been in operation for nearly two centuries and is now in its sixth generation of family ownership. The mill focuses on wheat milling and produces flours for professional bakers and chefs. Its main product lines include Rétrodor and Tradition Française flours, alongside Farines d'Émile, a range of stone-ground organic flours. The company sources wheat from Beauce and Eure-et-Loir, and offers organic grain supply from French producers. Production combines traditional milling methods with modern innovation. Moulins Viron holds ISO 22000 certification for food safety. The company also operates an educational school aimed at training partners and developing professional expertise in the wheat-flour-bread sector. Additionally, Moulins Viron partners with Moisson d'Avenir, an association that promotes dialogue among wheat, flour, and bread sector actors and evaluates heritage wheat varieties.

Capabilities

Bakery
Bread

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Dry — Milling

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