Tregunc, France
Bord a Bord
Organic seaweed harvester and processor from Brittany. Produces dried edible seaweed products (wakame, kombu, dulse, nori) and is private-label capable for food and nutraceutical industry buyers.
Bord à Bord is a Breton seaweed specialist founded in 1996, based in Roscoff. The company sources wild and cultivated edible seaweeds from Breton and Atlantic waters, with a focus on sustainable algoculture. Products include fresh tartares (prepared seaweed spreads), dried whole seaweeds, and ready-to-eat recipe dishes marketed under organic certification. The company processes and packages these seaweed products in-house, serving the consumer market through its e-shop, retail grocery partners, and trade shows. Products carry organic (AB) certification and the site notes the company is certified to standards of environmental quality for sustainable seaweed harvesting.
Capabilities
- Fruit & veg
- Dehydrated vegetables
- Packaging
- Primary packaging
Tags
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