Boulogne-Billancourt, France
Cofigeo
Cofigeo is a French leader in canned prepared meals and cooking products, producing over 300 recipes across 9 factories using appertization technology for food preservation.
Cofigeo is a French industrial group specializing in canned and preserved prepared meals, cooked vegetables, and sauces. The company operates 9 production sites across France, each specialized in different manufacturing processes, and employs over 1,200 people. The group's core expertise centers on appertization (food sterilization and preservation), a technique that allows them to produce shelf-stable meals without artificial preservatives.
The company serves three main market segments: major grocery retailers through branded products (such as Zapetti, William Saurin, Raynal et Roquelaure, and Garbit) and private label items, catering and foodservice through specialized subsidiaries, and B2B supply to other agro-industrial companies. Cofigeo maintains significant international presence in Europe and Africa, alongside operations in French overseas territories.
Each of Cofigeo's facilities is specialized in specific product categories—from Italian and exotic prepared dishes to French classics, quenelles, pâtés, and sauces. The group manages a portfolio of 300+ recipes and sources raw materials locally through established partnerships in four key agricultural sectors: cabbage, tomatoes, beef, and wheat. Cofigeo emphasizes sustainable practices, including water treatment innovation and recycled packaging materials.
Capabilities
- Thermal
- Retorting
- Meat & seafood
- Fresh & processed meat
- Packaging
- Canning
- Fruit & veg
- Dehydrated vegetables
- Pasta & rice
- Fresh pasta
Tags
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