CTCPA

Sectors

• Thermal — Sterilization
• Thermal — Retorting
• Thermal — Pasteurization
• Fruit & veg — Canned vegetables

Tags

• #product-development
• #co-manufacturing
• #medium

Last verified

Not verified

More Thermal — Sterilization companies in France

• Bonduelle

  France — Freezing — IQF / Thermal — Sterilization / Thermal — Pasteurization / Fruit & veg — IQF vegetables / fruits / herbs / Fruit & veg — Canned vegetables / Fruit & veg — Dehydrated vegetables / Sauces — Cold sauces

  Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

• Cailleau Herboristerie

  France — Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Dry — Capsule filling / Thermal — Sterilization / Packaging — Primary packaging

  Toll processor of medicinal and aromatic plants. Sourcing of 800+ plants, custom cutting, sieving, milling, blending, encapsulation and tea-bag filling. Also decontamination services. Family-owned since 1868. Approx 25% organic catalogue.

• CRITT Agroalimentaire PACA

  France — Thermal — Pasteurization / Thermal — Sterilization / Wet — Beverage formulation / Drying — Spray drying

  ACTIA pilot food processing centre (since 1979) supporting R&D and innovation transfer for the food industry.

• Ducs de Gascogne

  France — Thermal — Sterilization / Wet — Liquid filling (glass) / Meat & seafood — Charcuterie

  Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.

• Eureden

  France — Freezing — IQF / Thermal — Pasteurization / Thermal — Sterilization / Fruit & veg — IQF vegetables / fruits / herbs / Fruit & veg — Canned vegetables / Fruit & veg — Dehydrated vegetables

  Cooperative-owned (since 2020, ex-Triskalia/D'aucy) multi-site MDD vegetable processor — frozen and canned.

• Jean Henaff

  France — Thermal — Sterilization / Wet — Liquid filling (glass) / Meat & seafood — Charcuterie

  Family-owned iconic producer (since 1907) of pâté and charcuterie en conserve — Pâté Hénaff — branded plus some private label.

Similar in Thermal — Sterilization

• Castle Ingredients

  Belgium — Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein

  Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

• Milchwerke Mittelelbe GmbH

  Germany — Drying — Spray drying / Thermal — UHT / Thermal — Pasteurization / Dairy — Caseinates / Beverages — Dairy drinks / Infant & medical — Infant formula stage 1 / Beverages — Plant-based drinks

  Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.

• Aarts Conserven BV

  Netherlands — Thermal — Sterilization / Thermal — Retorting / Packaging — Canning / Wet — Liquid filling (glass) / Fruit & veg — Canned vegetables / Fruit & veg — Jams & fillings

  Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.

• Aceitunas Cazorla

  Spain — Fruit & veg — Canned vegetables

  Table olive producer offering private-label; ASEMESA member.

• Aceitunas Guadalquivir

  Spain — Fruit & veg — Canned vegetables

  Major table olive producer with private-label.

• ACTALIA

  France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying

  ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.