Gimont, France
Ducs de Gascogne
Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.
Ducs de Gascogne was founded in 1953 by Gabriel Dubarry in Gimont, in the heart of the Gers region, a historic centre for foie gras production. The company produces a range of foie gras products including whole foie gras and foie gras blocks, as well as specialities based on foie gras, duck confits, terrines, rillettes, and prepared dishes. Products carry IGP Sud-Ouest certification. The company operates an e-commerce site selling to consumers and offers a dedicated line of corporate gift boxes and hampers. It also maintains distribution through retail outlets across France and holds a resellers programme.
Capabilities
- Thermal
- Sterilization
- Meat & seafood
- Charcuterie
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