CRITT Agroalimentaire PACA

Saint-Lo

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying

ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

Quimper

Thermal — Pasteurization · Fermentation — Lactic acid bacteria

ACTIA pilot food microbiology and formulation centre (since 1979).

Biars-sur-Cere

Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more

Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.

Suresnes

Thermal — Pasteurization · Dairy — Cheese · Dairy — Plant-based cheese +1 more

Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).

Villeneuve-d'Ascq

Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more

Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

Drôme

Fruit & veg — Purees · Thermal — Pasteurization · Packaging — Pouching +1 more

Charles & Alice manufactures fruit desserts and purees, primarily apple-based, with no added sugars, bio certification, and French sourcing from orchards in Southeast France (Drôme and Vaucluse).

Lontzen, Belgium

Dry — Milling · Dry — Grinding · Dry — Micronization +27 more

Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

Ceske Budejovice, Czech Republic

Beverages — Dairy drinks · Dairy — Cheese · Dairy — Yoghurt +4 more

Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.

Stendal, Germany

Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more

Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.

Bruchkoebel, Germany

Drying — Spray drying · Dry — Sieving & sifting · Dry — Milling +3 more

Lohntrocknung specialist (since 1949) offering spray drying, sieving, milling, mixing, granulation and packaging for food, feed and chemical industries.

Espoo, Finland

Fermentation — Precision · Drying — Spray drying

Aalto University food pilot facility in Espoo.

Beek en Donk, Netherlands

Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +3 more

Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.