Thermal — Pasteurization contract manufacturers in France
35 pasteurization contract manufacturers in France, with the largest concentrations in Avignon (3). Capabilities most often listed alongside: Dairy — Cheese (13), Drying — Spray drying (9) and Wet — Liquid filling (glass) (8). IFS (18), BRCGS (3) and FSSC 22000 (3) are the most frequently listed credentials.
35 entries — page 1 of 2
- Actalia
Saint-Lo, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- ADRIA Quimper
Quimper, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
- Andros
Biars-sur-Cere, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more
Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.
- Bel Group
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese · Dairy — Plant-based cheese +1 more
Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).
- Bonduelle
Villeneuve-d'Ascq, France
Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more
Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).
- Charles & Alice
Drôme, France
Fruit & veg — Purees · Thermal — Pasteurization · Packaging — Pouching +1 more
Charles & Alice manufactures fruit desserts and purees, primarily apple-based, with no added sugars, bio certification, and French sourcing from orchards in Southeast France (Drôme and Vaucluse).
- Cite Marine
Kervignac, France
Meat & seafood — Fish processing · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Dehydrated vegetables +3 more
Cité Marine is a leading French co-manufacturer of seafood products, elaborate vegetables, and vegetarian meals with 10 production sites in the Grand Ouest region.
- Compagnie des Fromages
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese
Sodiaal/Savencia JV producing Coeur de Lion and RichesMonts cheese — MDD partner.
- CRITT Agroalimentaire PACA
Avignon, France
Thermal — Pasteurization · Thermal — Sterilization · Wet — Beverage formulation +1 more
ACTIA pilot food processing centre (since 1979) supporting R&D and innovation transfer for the food industry.
- Ctcpa
Avignon, France
Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +1 more
ACTIA multi-site (since 1950) technical centre for conserves and ready meals — thermal/atherma pilots.
- Eckes-Granini France
Macon, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (carton) +4 more
Eckes-Granini (DE) French division producing Joker, Granini, Pago and Réa juices/nectars at Mâcon (97% sourced) with toll capacity.
- Enilia-Enilv
Surgeres, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Dairy — Cheese +1 more
Public school multi-site (Surgères, Saint-Yrieix, Mamirolle, Poligny) pilot dairy/meat for cheese, dairy and charcuterie pilots.
- Eureden
Landerneau, France
Freezing — IQF · Thermal — Pasteurization · Thermal — Sterilization +3 more
Cooperative-owned (since 2020, ex-Triskalia/D'aucy) multi-site MDD vegetable processor — frozen and canned.
- Eurial Agrial
Nantes, France
Thermal — Pasteurization · Drying — Spray drying · Dairy — Cheese +3 more
Agrial coop (since 1964) producing Soignon goat cheese and Sojasun (with Triballat) — MDD-candidate dairy and plant-based.
- Food'Alpes
La Roche-sur-Foron, France
Thermal — Retorting · Thermal — Sterilization · Thermal — Pasteurization
Food'Alpes produces co-manufactures canned and jarred foods, retorted/pasteurized products for third-party brands and start-ups in France.
- Fromagerie Delin
Gilly-les-Citeaux, France
Thermal — Pasteurization · Dairy — Cheese
Family-owned premium specialty cheesemaker (since 1979) — Brillat-Savarin, Régal de Bourgogne — branded plus private label.
- Gendreau
Saint-Gilles-Croix-de-Vie, France
Meat & seafood — Fish processing · Meat & seafood — Smoked fish · Sauces — Soups +2 more
French heritage group specializing in canned fish, prepared meals, and smoked fish products across 5 subsidiary companies with over 110 years of expertise.
- Groupe Even
Ploudaniel, France
Drying — Spray drying · Thermal — Pasteurization · Separation — Wet fractionation +5 more
Cooperative since 1930 with multi-site operations (also co-owns Régilait/Laïta) covering spray drying, butter making and cheese for infant, dairy retail and B2B.
- Groupe Francaise de Gastronomie
Strasbourg, France
Meat & seafood — Fresh & processed meat · Meat & seafood — Smoked fish · Bakery — Viennoiserie / laminated dough +2 more
Groupe Française de Gastronomie is a French co-manufacturer specializing in gourmet frozen and fresh prepared dishes featuring escargots, seafood, and laminated pastry products for distribution and catering.
- Isigny Sainte-Mere
Isigny-sur-Mer, France
Drying — Spray drying · Thermal — Pasteurization · Dairy — Butter & cream +4 more
Cooperative-owned (since 1909) producer of AOP butter and cream plus cheese and infant formula. Strong infant capability.
- JDLO Jus de Loire
Chouze-sur-Loire, France
Wet — Beverage formulation · Thermal — Pasteurization · Wet — Liquid filling (glass) +3 more
Independent juice press/bottle co-packer — sparkling, juices, ciders and mousseux at 50,000 bottles/day.
- L'Abeille
Cholet, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (PET) +2 more
LSDH-partnered major MDD producer (since 1962, new Cholet plant 2023) for soft drinks and syrups (BRSA private label).
- Lactalis
Laval, France
Drying — Spray drying · Thermal — Pasteurization · Thermal — UHT +6 more
Largest dairy globally (Besnier family, since 1933) with 90+ French sites producing branded and MDD cheese, milk, butter and ingredients.
- Laita
Ploudaniel, France
Drying — Spray drying · Thermal — Pasteurization · Beverages — Dairy drinks +3 more
Even/Triskalia coop major (since 2009) producing milk, butter, cheese and cream — Régilait, Paysan Breton — branded plus MDD.
Sectors in France
- Thermal — Pasteurization (35)
- Dairy — Cheese (13)
- Drying — Spray drying (9)
- Wet — Liquid filling (glass) (8)
- Dairy — Yoghurt (7)
- Dairy — Caseinates (7)
- Dairy — Butter & cream (7)
- Fermentation — Lactic acid bacteria (6)
- Wet — Beverage formulation (6)
- Beverages — Juices & NFC (6)
- Thermal — Sterilization (6)
- Wet — Liquid filling (PET) (5)
- Fruit & veg — Jams & fillings (4)
- Beverages — Dairy drinks (4)
- Freezing — IQF (3)
- Fruit & veg — IQF vegetables / fruits / herbs (3)
- Fruit & veg — Canned vegetables (3)
- Fruit & veg — Dehydrated vegetables (3)
- Packaging — Pouching (3)
- Thermal — Retorting (3)
- Dairy — Plant-based drinks (3)
- Fruit & veg — Concentrates (2)
- Dairy — Ice cream (2)
- Thermal — Industrial cooking (2)