Compagnie des Fromages

Saint-Lo

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying

ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

Quimper

Thermal — Pasteurization · Fermentation — Lactic acid bacteria

ACTIA pilot food microbiology and formulation centre (since 1979).

Biars-sur-Cere

Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more

Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.

Suresnes

Thermal — Pasteurization · Dairy — Cheese · Dairy — Plant-based cheese +1 more

Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).

Villeneuve-d'Ascq

Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more

Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).

Drôme

Fruit & veg — Purees · Thermal — Pasteurization · Packaging — Pouching +1 more

Charles & Alice manufactures fruit desserts and purees, primarily apple-based, with no added sugars, bio certification, and French sourcing from orchards in Southeast France (Drôme and Vaucluse).

Hrinova, Slovakia

Dairy — Cheese · Dairy — Whey ingredients (WPC, WPI, hydrolysates)

Family-owned Hriňová sheep cheese (parenica, oštiepok) and bryndza producer.

Ceske Budejovice, Czech Republic

Beverages — Dairy drinks · Dairy — Cheese · Dairy — Yoghurt +4 more

Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.

Stendal, Germany

Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more

Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.

Woergl, Austria

Dairy — Cheese · Dairy — Butter & cream · Dairy — Yoghurt

Berglandmilch Wörgl Tirol plant producing approximately 30,000t/yr of Bergkäse and Heumilch cheese.

Poland

Dairy — Milk powders (skim, full cream) · Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Lactose & GOS +5 more

Independent Polish dairy ingredient producer and blender. Milk powders, WPC, vegetable-fat-blended milk, lactose, caseinates, butter and cheese for confectionery, bakery and dairy manufacturers.

Sao Miguel, Portugal

Dairy — Cheese · Dairy — Butter & cream · Beverages — Dairy drinks

Local Açores cooperative dairy producing UNICOL butter, milk, cream and cheese including Pico DOP.